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Dry Rub Cracked Peppercorn

Packaged product Vegetables A.1

Dry Rub Cracked Peppercorn contains 333 kcal per 100 g. A serving, 6 g, 2 tsp (6 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
0 gprotein
66.7 gcarbohydrates
0 gfat
20kcal in serving, 6 g, 2 tsp (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 6,000 mg 261%
Total carbohydrates L 66.7 g 24%
Dietary fiber not reported
Total sugars L 16.7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%333kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.6 g)
  • Sugars16.7 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Sodium6,000 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 0 g0 g
Carbohydrates 66.7 g66.7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 16.7 g16.7 g
Sodium 6,096 mg6,000 mg

Product details

Brand
A.1
Barcode
0054400002621
Label serving
6 g (2 tsp)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spice, sugar, dried onions, salt, dried garlic, maltodextrin, corn syrup solids, silicon dioxide (anticaking agent)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionSaltGarlic

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Stuffed jalapeño peppers Publix 333 14 g 3.5 g 26.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1584404. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0054400002621. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dry Rub Cracked Peppercorn?

100 g of Dry Rub Cracked Peppercorn has 333 kcal. Serving, 6 g, 2 tsp (6 g): about 20 kcal.

How much protein is in Dry Rub Cracked Peppercorn?

Dry Rub Cracked Peppercorn contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 6 g, 2 tsp (6 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Dry Rub Cracked Peppercorn?

Dry Rub Cracked Peppercorn has 66.7 g of total carbohydrates per 100 g, including 16.7 g of sugars.

How much fat is in Dry Rub Cracked Peppercorn?

Dry Rub Cracked Peppercorn contains 0 g of fat per 100 g.

How much sodium is in Dry Rub Cracked Peppercorn?

100 g contains 6,000 mg of sodium, 261% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.