How many calories are in Dry roasted peanuts, dry roasted?

100 g of Dry roasted peanuts, dry roasted has 571 kcal. Serving, 1 onz, 28 g (28 g): about 160 kcal.

Is Dry roasted peanuts, dry roasted high in protein?

Dry roasted peanuts, dry roasted contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 1 onz, 28 g (28 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 24.3 g).

How many carbs are in Dry roasted peanuts, dry roasted?

Dry roasted peanuts, dry roasted has 17.9 g of total carbohydrates per 100 g, including 7.1 g of fiber and 7.1 g of sugars.

How much fat is in Dry roasted peanuts, dry roasted?

Dry roasted peanuts, dry roasted contains 50 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Dry roasted peanuts, dry roasted contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (134% DV), copper (79% DV), manganese (43% DV), Pantothenic acid (B5) (36% DV) and magnesium (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dry roasted peanuts, dry roasted?

100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 4, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dry roasted peanuts, dry roasted

Packaged product Beans and Legumes Planters

Dry roasted peanuts, dry roasted contains 571 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 160 kcal.

Roughly 72% of its calories come from fat, with 16% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).

100 g provides 134% of the Daily Value for Niacin (B3), 79% of the Daily Value for copper and 43% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

571kcal per 100 g

25 gprotein

17.9 gcarbohydrates

50 gfat

160kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	571 kcal
Total fat L	50 g	64%
Saturated fat L	7.1 g	36%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	536 mg	23%
Total carbohydrates L	17.9 g	7%
Dietary fiber L	7.1 g	25%
Total sugars L	7.1 g
Added sugars L	3.6 g	7%
Protein L	25 g	50%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Niacin (B3) L	21.4 mg	134%
Pantothenic acid (B5) L	1.8 mg	36%
Calcium L	107 mg	8%
Iron L	4.6 mg	26%
Magnesium L	143 mg	34%
Phosphorus L	357 mg	29%
Potassium L	714 mg	15%
Copper L	0.71 mg	79%
Manganese L	1 mg	43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 12%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein25 gabove the median for beans and legumes (median 24.3 g)
Fiber7.1 gbelow the median for beans and legumes (median 7.5 g)
Sugars7.1 gin the top quarter of beans and legumes (median 5.2 g)
Fat50 gin the top quarter of beans and legumes (median 48.1 g)
Sodium536 mgabove the median for beans and legumes (median 357 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	25 g
Polyunsaturated fat L	16.1 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	571 kcal	571 kcal
Protein	25 g	25 g
Carbohydrates	17.9 g	17.9 g
Fat	50 g	50 g
Fiber	7.1 g	7.1 g
Sugars	7.1 g	7.1 g
Sodium	536 mg	536 mg

Product details

Brand: Planters
Barcode: 0029000072091
Quantity: 567 kg
Label serving: 1 ONZ (28 g)
Category: Peanuts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, contains less than 2% of sea salt, spices (contains celery), dried onion, dried garlic, paprika, natural flavor, sugar, corn starch, gelatin, torula yeast, maltodextrin, dried corn syrup.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Onion Garlic Sugar Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0029000072091. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2023. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2469869. License: CC0 1.0 (U.S. public domain). Source record dated December 15, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.