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Dry honey roasted peanuts

Packaged product Beans and Legumes

Dry honey roasted peanuts contains 613 kcal per 100 g. A serving, 1/4 cup, 31 g (31 g) provides about 190 kcal.

Roughly 66% of its calories come from fat, with 19% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (603 kcal per 100 g).

100 g provides 87% of the Daily Value for manganese, 77% of the Daily Value for Niacin (B3) and 42% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dry honey roasted peanuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
613kcal per 100 g
22.6 gprotein
29 gcarbohydrates
45.2 gfat
190kcal in serving, 1/4 cup, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 613 kcal
Total fat L 45.2 g 58%
Saturated fat L 8.1 g 40%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 355 mg 15%
Total carbohydrates L 29 g 11%
Dietary fiber L 6.5 g 23%
Total sugars L 12.9 g
Added sugars L 9.7 g 19%
Protein L 22.6 g 45%
Niacin (B3) L 12.3 mg77%
Calcium L 65 mg5%
Iron L 1.6 mg9%
Magnesium L 177 mg42%
Potassium L 613 mg13%
Copper L 0.32 mg36%
Manganese L 2 mg87%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 19%Fat: 66%613kcal / 100 g
  • Protein 15%
  • Carbohydrates 19%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese87%Niacin (B3)77%Magnesium42%Copper36%Potassium13%Iron9%Calcium5%

Nutritional insights

  • Protein22.6 gin the lowest quarter of beans and legumes (median 25 g)
  • Fiber6.5 gin the lowest quarter of beans and legumes (median 7.6 g)
  • Sugars12.9 gin the top quarter of beans and legumes (median 5 g)
  • Fat45.2 gin the lowest quarter of beans and legumes (median 50 g)
  • Saturated fat8.1 gabove the median for beans and legumes (median 7.1 g)
  • Sodium355 mgbelow the median for beans and legumes (median 364 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L22.6 g
Polyunsaturated fat L11.3 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 613 kcal613 kcal
Protein 22.6 g22.6 g
Carbohydrates 29 g29 g
Fat 45.2 g45.2 g
Fiber 6.5 g6.5 g
Sugars 12.9 g12.9 g
Sodium 355 mg355 mg

Product details

Barcode
0041415182332
Label serving
1/4 cup (31 g)
Category
Roasted peanuts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, sugar, honey, sea salt, modified potato starch, maltodextrin, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarHoneySalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1974175. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041415182332. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dry honey roasted peanuts?

100 g of Dry honey roasted peanuts has 613 kcal. Serving, 1/4 cup, 31 g (31 g): about 190 kcal.

Is Dry honey roasted peanuts high in protein?

Dry honey roasted peanuts contains 22.6 g of protein per 100 g (45% of the 50 g Daily Value), or 7 g in serving, 1/4 cup, 31 g (31 g). About 15% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 25 g).

How many carbs are in Dry honey roasted peanuts?

Dry honey roasted peanuts has 29 g of total carbohydrates per 100 g, including 6.5 g of fiber and 12.9 g of sugars.

How much fat is in Dry honey roasted peanuts?

Dry honey roasted peanuts contains 45.2 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

What vitamins and minerals does Dry honey roasted peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (87% DV), Niacin (B3) (77% DV), magnesium (42% DV), copper (36% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dry honey roasted peanuts?

100 g contains 355 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 19, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.