Dry cured British cooked ham

Packaged product Meat Aldi

Dry cured British cooked ham contains 114 kcal per 100 g.

Roughly 77% of its calories come from protein, with 21% from fat and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (115 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dry cured British cooked ham by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
22 gprotein
0.6 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.9 g 5%
Sodium L 636 mg 28%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.6 g
Added sugars L 0.3 g 0.6%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 2%Fat: 21%114kcal / 100 g
  • Protein 77%
  • Carbohydrates 2%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gabove the median for meat (median 21.6 g)
  • Sugars0.6 gabove the median for meat (median 0.45 g)
  • Fat2.6 gbelow the median for meat (median 2.7 g)
  • Saturated fat0.9 gbelow the median for meat (median 0.95 g)
  • Sodium636 mgbelow the median for meat (median 644 mg)
  • Protein per 100 kcal19.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600135274
Quantity
240 g
Category
British hams
Packaging
en:pp-tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK (98%), Salt, Sugar, Stabiliser. Triphosphates; Natural Mineral Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Apple Wood Smoked Ham Marks & Spencer 114 24.3 g 0.1 g 1.8 g
British Peppered Ham Ashefields 114 22.1 g 0.5 g 2.6 g
7 smoked british ham Sainsbury's 115 23 g 0 g 2.2 g
British Ham Waitrose 115 21 g 0 g 3 g
Wiltshire cured british ham Sainsbury's 115 23.2 g 0.5 g 2.4 g
Peel Here K Ashfields British Cooked Ham Made With Aldi 116 18 g 0.9 g 4.4 g
British ham Sainsbury's 118 22.3 g 0.9 g 2.8 g
Ham Trimmings Morrison’s 101 16.2 g 2.4 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry cured British cooked ham?

100 g of Dry cured British cooked ham has 114 kcal.

Is Dry cured British cooked ham high in protein?

Dry cured British cooked ham contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 77% of its calories come from protein. Compared with other meat, that is above the median (median 21.6 g).

How many carbs are in Dry cured British cooked ham?

Dry cured British cooked ham has 0.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry cured British cooked ham?

Dry cured British cooked ham contains 2.6 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Dry cured British cooked ham?

100 g contains 636 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600135274. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.