Douceurs de Noël
Packaged product Sweets and Desserts Valrhona
Douceurs de Noël contains 579 kcal per 100 g.
Roughly 64% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 90% of the Daily Value for copper, 56% of the Daily Value for iron and 37% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 24 g | 120% |
| Cholesterol L | 8.2 mg | 3% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 42 g | |
| Added sugars L | 38.8 g | 78% |
| Protein L | 8 g | 16% |
| Vitamin A L | 17.4 µg | 2% |
| Vitamin C L | 0.81 mg | 0.9% |
| Vitamin D L | 0.65 µg | 3% |
| Vitamin E L | 0.79 mg | 5% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 24.9 µg | 6% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 103 mg | 8% |
| Iron L | 10.1 mg | 56% |
| Magnesium L | 111 mg | 26% |
| Phosphorus L | 204 mg | 16% |
| Potassium L | 900 mg | 19% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.81 mg | 90% |
| Manganese L | 0.85 mg | 37% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 2.7 µg | 2% |
| Chloride L | 71.6 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber6.1 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars42 gbelow the median for sweets and desserts (median 47 g)
- Fat41 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 17 g)
- Sodium128 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water0.98 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.1 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.057 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 13.5 µg |
|---|
Other components (2)
| Water L | 0.98 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sugar, cocoa butter, cocoa beans, whole milk powder, caramel (skimmed milk, whey (milk), sugar, butter (milk), natural flavouring), dried skimmed milk, whey (milk), butter (milk), emulsifier: lecithins, natural vanilla extract. This product may contain: gluten, nuts, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3395328860069. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.