Double Style Chocolate
Packaged product Sweets and Desserts Lindt
Double Style Chocolate contains 554 kcal per 100 g. A serving, 40 g (40 g) provides about 222 kcal.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 57.8 g | 116% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the top quarter of sweets and desserts (median 7 g)
- Sugars45 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat35 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat18 gbelow the median for sweets and desserts (median 20 g)
- Sodium144 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 4000539398803
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
zucchero, ripieno ai pistacchi e pasta kadayf 26% [pistacchi* (45%), pasta kadayf* (10%) (farina di frumento, acqua, amido di mais, olio di semi di girasole, sale), zucchero,burro anidro, burro di cacao, latte intero in povere, mandorle, latte scremato in polvere, nocciole, sale, lecitina di soia, sciroppo di zucchero invertito, aromi], burro di cacao, latte intero in polvere, pasta di cacao*, lattosio, latte scremato in polvere, lecitina di soia, estratto di malto d'orzo, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondHazelnutSaltWheat flourSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait dessert Fin Carré | 554 | 7 g | 53 g | 34 g |
| Milk happiness Delhaize | 554 | 6.9 g | 51 g | 35 g |
| Milk Chocolate 36% Cocoa GNAW | 554 | 7.9 g | 48.8 g | 35.4 g |
| Cioccolato al latte Crai | 554 | 6.7 g | 55 g | 33.6 g |
| Chocolat au lait Noël Le Comptoir De Mathilde | 554 | 6.7 g | 53 g | 35 g |
| Milk chocolate Neuhaus | 554 | 7.9 g | 50 g | 35 g |
| Milk chocolat almond pistacchio Lindt & Sprüngli | 554 | 8.6 g | 52 g | 34 g |
| Lady Vialetto al Latte Vialetto | 554 | 8.2 g | 53 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000539398803. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.