How many calories are in Double shot espresso brownie?

100 g of Double shot espresso brownie has 387 kcal. Serving, 1 brownie, 62 g (62 g): about 240 kcal.

How much protein is in Double shot espresso brownie?

Double shot espresso brownie contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 brownie, 62 g (62 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Double shot espresso brownie?

Double shot espresso brownie has 61.3 g of total carbohydrates per 100 g, including 3.2 g of fiber and 43.6 g of sugars.

How much fat is in Double shot espresso brownie?

Double shot espresso brownie contains 16.1 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

What vitamins and minerals does Double shot espresso brownie contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double shot espresso brownie?

100 g contains 226 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Double shot espresso brownie

Packaged product Sweets and Desserts

Double shot espresso brownie contains 387 kcal per 100 g. A serving, 1 brownie, 62 g (62 g) provides about 240 kcal.

Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

387kcal per 100 g

4.8 gprotein

61.3 gcarbohydrates

16.1 gfat

240kcal in serving, 1 brownie, 62 g (62 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	387 kcal
Total fat L	16.1 g	21%
Saturated fat L	8.1 g	40%
Trans fat L	0 g
Cholesterol L	81 mg	27%
Sodium L	226 mg	10%
Total carbohydrates L	61.3 g	22%
Dietary fiber L	3.2 g	11%
Total sugars L	43.6 g
Added sugars L	43.5 g	87%
Protein L	4.8 g	10%
Calcium L	48 mg	4%
Iron L	3.2 mg	18%
Potassium L	181 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 60%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gabove the median for sweets and desserts (median 4.4 g)
Fiber3.2 gin the top quarter of sweets and desserts (median 1.4 g)
Sugars43.6 gin the top quarter of sweets and desserts (median 31 g)
Fat16.1 gbelow the median for sweets and desserts (median 18 g)
Saturated fat8.1 gabove the median for sweets and desserts (median 6.7 g)
Sodium226 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	387 kcal	387 kcal
Protein	4.8 g	4.8 g
Carbohydrates	61.3 g	61.3 g
Fat	16.1 g	16.1 g
Fiber	3.2 g	3.2 g
Sugars	43.6 g	43.6 g
Sodium	226 mg	226 mg

Product details

Barcode: 0696859027710
Label serving: 1 BROWNIE (62 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, eggs, semisweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), gluten free flour mix (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), unsweetened chocolate, butter (cream, salt), vanilla extract, cocoa powder, ground espresso bean, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Butter Salt Cocoa butter Rice Cream

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Triple chocolate cake The Bakery	387	4 g	61.3 g	13.3 g
Hojaldres Elaboracion Artesana sur El Arriero Maragato	387	1.7 g	55.2 g	17.4 g
Whoopie Pie Fernando's Bakery Inc.	387	4.2 g	45.1 g	19.7 g
Mini frangipanes Belgix	387	0.7 g	94 g	0 g
Torta de Aceite Ríogordo Maria Conejo	387	6.5 g	57 g	14.7 g
Veganský koláč s vanilkovou příchutí Firenze	387	4.3 g	49.4 g	18.7 g
Moelleux fourré fraise Gusto DeBrio	387	4.9 g	64 g	12 g
Crema Catalana Cake Sol&Mar	387	3.6 g	58.3 g	15.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1931920. License: CC0 1.0 (U.S. public domain). Source record dated October 18, 2017. Imported November 6, 2026.
Open Food Facts, record 0696859027710. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.