Double dipped mini ice cream bars
Packaged product Soups and Sauces Member's Mark
Double dipped mini ice cream bars contains 365 kcal per 100 g.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 15.1 g | 76% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 33.3 g | |
| Added sugars L | 28.9 g | 58% |
| Protein L | 3.1 g | 6% |
| Calcium L | 82 mg | 6% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 214 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for soups and sauces (median 2.2 g)
- Fiber1.3 gabove the median for soups and sauces (median 1 g)
- Sugars33.3 gin the top quarter of soups and sauces (median 3.8 g)
- Fat22 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat15.1 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium50 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 0.94 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 365 kcal | n/a |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 39 g | 39 g |
| Fat | 22 g | 22 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 33.3 g | 33.3 g |
| Sodium | 50.3 mg | 50 mg |
Product details
- Brand
- Member's Mark
- Barcode
- 0193968074692
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vanilla ice cream: skim milk, butter, sugar, glucose syrup, milk solids blends (lactose, milk protein, sugar), stabilizer blend (mono - and diglycerides, locust bean gum, guar gum, carrageenan), dried skim milk, natural flavors, vanilla bean powder, beta-carotene (color). confectionary coating: vegetable fat (coconut, palm and/or sunflower), sugar, cocoa powder processed with alkali, soy lecithin, natural vanilla flavor. caramel sauce: water, fructose, sweetened condensed milk (milk, sugar, lactose), sugar, dextrose, modified corn starch, caramelized sugar, salt, natural flavor, xanthan gum, lactic acid. milk chocolate coating: sugar, cocoa butter, unsweetened chocolate, nonfat dry milk, milkfat, soy lecithin, pgpr, natural vanilla flavor contains milk and soy. may contain traces of egg, almond, coconut, hazelnut, pecans, pistachios, macadamia nuts and walnuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarGlucose syrupMilkPalm oilSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2376655. License: CC0 1.0 (U.S. public domain). Source record dated October 21, 2022. Imported November 6, 2026.
- Open Food Facts, record 0193968074692. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.