Double & Chock
Packaged product Sweets and Desserts Carrefour
Double & Chock contains 504 kcal per 100 g.
Roughly 45% of its calories come from fat, with 44% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (506 kcal per 100 g).
100 g provides 47% of the Daily Value for Vitamin B12, 33% of the Daily Value for Riboflavin (B2) and 30% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 21 g | 105% |
| Cholesterol L | 3.6 mg | 1% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 39 g | |
| Added sugars L | 23.8 g | 48% |
| Protein L | 13 g | 26% |
| Vitamin A L | 2.7 µg | 0.3% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 3.4 mg | 23% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.43 mg | 33% |
| Niacin (B3) L | 0.31 mg | 2% |
| Pantothenic acid (B5) L | 1.1 mg | 22% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 19.9 µg | 5% |
| Vitamin B12 L | 1.1 µg | 47% |
| Calcium L | 360 mg | 28% |
| Iron L | 2.4 mg | 14% |
| Magnesium L | 67.4 mg | 16% |
| Phosphorus L | 346 mg | 28% |
| Potassium L | 679 mg | 14% |
| Zinc L | 1.9 mg | 18% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 0.69 mg | 30% |
| Selenium L | 9.4 µg | 17% |
| Iodine L | 6.1 µg | 4% |
| Chloride L | 345 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 44%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars39 gabove the median for sweets and desserts (median 34.2 g)
- Fat25 gbelow the median for sweets and desserts (median 25.8 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 13.9 g)
- Sodium140 mgabove the median for sweets and desserts (median 128 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water3.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 0.81 g |
Sugars and starch (1)
| Starch L | 14.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.02 g |
| Linoleic acid (omega-6, 18:2) L | 0.76 g |
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 3.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
_Lait_ écrémé en poudre 28%, farine de _blé_ 23,5% (origine France), sucre, graisse de coco, cacao maigre en poudre 4%, huile de tournesol, émulsifiant : lécithines, blancs d'_œufs_ en poudre, arôme, poudre à lever : carbonates de potassium, sel, contient amidon de maïs et/ou fécule de pomme de terre. Peut contenir des traces de fruits à coque et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CreamRolls Waltz | 504 | 6.4 g | 66.7 g | 23.7 g |
| Jet Wafer Compañía Nacional de Chocolates | 504 | 4.8 g | 65 g | 25 g |
| Wafers with Cocoa Cream Naty | 504 | 4 g | 68 g | 24 g |
| Baio Milcamps | 504 | 5 g | 58.4 g | 27.4 g |
| Bolachas de Amendoim Avó Elvira | 504 | 11 g | 55 g | 26 g |
| Tokke Valor | 504 | 6.2 g | 65 g | 24 g |
| Alka napolitane cu cremă de lămâie Alka | 505 | 4.8 g | 63 g | 26 g |
| Marco Polo Mieszko | 505 | 6.2 g | 59 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double & Chock?
100 g of Double & Chock has 504 kcal.
Is Double & Chock high in protein?
Double & Chock contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).
How many carbs are in Double & Chock?
Double & Chock has 55 g of total carbohydrates per 100 g, including 2.1 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double & Chock?
Double & Chock contains 25 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
What vitamins and minerals does Double & Chock contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (47% DV), Riboflavin (B2) (33% DV), manganese (30% DV), phosphorus (28% DV) and calcium (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double & Chock?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071489526. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.