Double Cheddar Broccoli Soup, Double Cheddar
Packaged product Soups and Sauces WHOLE FOODS MARKET
Double Cheddar Broccoli Soup, Double Cheddar contains 127 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 311 kcal.
Roughly 67% of its calories come from fat, with 17% from protein and 17% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 6.1 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 355 mg | 15% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.2 g | |
| Protein L | 5.3 g | 11% |
| Calcium L | 151 mg | 12% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 17%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.4 gbelow the median for soups and sauces (median 1 g)
- Sugars1.2 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat9.4 gabove the median for soups and sauces (median 2.6 g)
- Saturated fat6.1 gin the top quarter of soups and sauces (median 0.67 g)
- Sodium355 mgbelow the median for soups and sauces (median 391 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 127 kcal | 127 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 5.7 g | 5.3 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 0.41 g | 0.4 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 355 mg | 355 mg |
Product details
- Brand
- WHOLE FOODS MARKET
- Barcode
- 0099482502027
- Label serving
- 1 cup
- Category
- Other Soups
Ingredients
VEGETABLE STOCK (WATER, ONIONS, CABBAGE, CELERY, MUSHROOMS, CARROTS, TURNIPS, BLACK PEPPERCORN. MUSTARD SEED, DILL, THYME, BAY LEAVES, MARJORAM), BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, VEGETABLE ENZYMES), WATER, ONIONS, LIGHT CREAM (PASTEURIZED MILK, CREAM), MILK (PASTEURIZED MILK, VITAMIN D3), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), BUTTER (CREAM, SALT), RICE FLOUR, RICE STARCH, SEA SALT, GARLIC, LEMON JUICE, BAY LEAVES, NUTMEG, ANNATTO (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Butternut Squash Bisque SANDRIDGE FOOD CORPORATION | 127 | 1.6 g | 13.1 g | 8.2 g |
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| Mother India Organics, Aloo Matar MOTHER INDIA ORGANICS | 127 | 4.7 g | 10.7 g | 8 g |
| New England Clam Chowder MEMBER'S MARK | 127 | 4.5 g | 7.4 g | 9 g |
| New England Clam Chowder WHOLE FOODS MARKET | 127 | 4.1 g | 8.6 g | 9 g |
| Broccoli Cheddar Soup, Broccoli Cheddar SIGNATURE CAFE | 127 | 4.9 g | 6.9 g | 9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Cheddar Broccoli Soup, Double Cheddar?
100 g of Double Cheddar Broccoli Soup, Double Cheddar has 127 kcal. Serving, 1 cup, 245 g (245 g): about 311 kcal.
How much protein is in Double Cheddar Broccoli Soup, Double Cheddar?
Double Cheddar Broccoli Soup, Double Cheddar contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 13 g in serving, 1 cup, 245 g (245 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).
How many carbs are in Double Cheddar Broccoli Soup, Double Cheddar?
Double Cheddar Broccoli Soup, Double Cheddar has 5.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.2 g of sugars.
How much fat is in Double Cheddar Broccoli Soup, Double Cheddar?
Double Cheddar Broccoli Soup, Double Cheddar contains 9.4 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
What vitamins and minerals does Double Cheddar Broccoli Soup, Double Cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double Cheddar Broccoli Soup, Double Cheddar?
100 g contains 355 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 26, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0099482502027. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2389921. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.
Last updated: . Source description: "DOUBLE CHEDDAR BROCCOLI SOUP, DOUBLE CHEDDAR". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.