Double caramel
Packaged product Sweets and Desserts Magnum
Double caramel contains 338 kcal per 100 g. A serving, 73 g (73 g) provides about 247 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 29.8 g | 60% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 3.7 g)
- Sugars33 gin the top quarter of sweets and desserts (median 29 g)
- Saturated fat14 gabove the median for sweets and desserts (median 13 g)
- Sodium68 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magnum
- Barcode
- 8712100848858
- Quantity
- 73 g
- Label serving
- 73 g
- Category
- Ice cream bars coated with chocolate
- Packaging
- Plastic,bag,Film,frozen,wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rehydrated skimmed milk, sugar, coconut oil, cocoa paste*, glucose-fructose syrup, cocoa butter*, whole milk powder, glucose syrup, concentrated butter, lactose and milk proteins, lean cocoa powder*, stabilizers (e407, e410, e412), emulsifiers (e471, e442, e476), modified starch, dyes (e150b, e160a), skimmed milk powder, crushed exhausted vanilla pods , salt, natural vanilla aroma with other natural flavors, flavors, gluten free, *verified rainforest alliance™
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilCocoa butterGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado Gelatelli | 338 | 4.2 g | 33.2 g | 20.7 g |
| Bâtonnets à la mangue et sauce à la framboise Häagen-Dazs | 338 | 3.9 g | 29.7 g | 22.3 g |
| Mini double chocolate Magnum | 338 | 3.4 g | 27 g | 18 g |
| Magnum Glace Bâtonnet Double Caramel 4x88ml Magnum | 338 | 3.2 g | 36 g | 20 g |
| Monte Ice Cream Classic Monte | 338 | 4.2 g | 29.1 g | 22.5 g |
| 4 Spéculoos Picard | 338 | 3.2 g | 38 g | 19 g |
| Gelato vaniglia & macadamia Alfagel | 338 | 3.4 g | 31.2 g | 21.9 g |
| Mini stecchi Carrefour | 339 | 4.7 g | 29 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712100848858. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.