Dots Karamellkrisp
Packaged product Sweets and Desserts Bakehuset
Dots Karamellkrisp contains 479 kcal per 100 g.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 398 kcal per 100 g across 1,979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 34 g | |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber0.7 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars34 gin the top quarter of sweets and desserts (median 25 g)
- Fat30 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium348 mgin the top quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hvetemel, vegetabilsk fett (palmekjerne, palme, kokos), sukker, vann, mysepulver, vegetabilsk olje (solsikke, palme), dekstrose, laktose, stivelse, gjær, smør, soyamel, vegetabilsk emulgator (E471, E481, E322, E322 - soyalecitin), melkepulver, salt, hevemiddel (E450, E500), skummetmelk pulver, melbehandlingsmiddel (E300), farge (E160a), naturlig aroma (vanilje). Kan forekomme spor av: _egg_, _hasselnøtter_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastButterSaltMilkPalm oil
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|---|---|---|---|---|
| Petits cookies moelleux chocolat & pépites chocolat U | 479 | 5.6 g | 61 g | 23 g |
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| Pâtisseries de Bretagne Le Guillou | 479 | 7.2 g | 69 g | 19 g |
| Butterspekulatius aro | 479 | 6.6 g | 68.9 g | 19.2 g |
| Conchas mini original Codan | 480 | 4.3 g | 55 g | 27 g |
| Delicatoboll Delicato | 480 | 5 g | 49 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dots Karamellkrisp?
100 g of Dots Karamellkrisp has 479 kcal.
How much protein is in Dots Karamellkrisp?
Dots Karamellkrisp contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Dots Karamellkrisp?
Dots Karamellkrisp has 48 g of total carbohydrates per 100 g, including 0.7 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dots Karamellkrisp?
Dots Karamellkrisp contains 30 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in Dots Karamellkrisp?
100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 10, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06268294. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.