Dorset, chocolate coconut torte
Packaged product Sweets and Desserts
Dorset, chocolate coconut torte contains 290 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 328 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 12.4 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 5.3 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars5.3 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat15 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat12.4 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium44 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 290 kcal | 290 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 46 g | 46 g |
| Fat | 15 g | 15 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 5.3 g | 5.3 g |
| Sodium | 44 mg | 44 mg |
Product details
- Barcode
- 0736211736475
- Label serving
- 4 ONZ (113 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice flour, sugar, coconut milk (coconut milk, water, guar gum, organic coconut oil, vanilla extract, natural unsulphured coconut) baking powder (calcium acid phosphate, bicarbonate of soda, non-gmo cornstarch), salt, 57% cocoa powder. glaze-powdered sugar (sugar, cornstarch), water, organic coconut extract (water, organic alcohol, organic agave syrup, organic coconut milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarSaltCoconut oil
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|---|---|---|---|---|
| Limoncello cake Italiamo | 290 | 3.4 g | 31.3 g | 16.7 g |
| Massa de pastel Florença (redonda) Florença | 290 | 7.3 g | 53.3 g | 5.3 g |
| Fruit Black Cake Sn Sabor | 290 | 6 g | 38 g | 12 g |
| Ostekake Pasjonsfrukt Og Mango Jacobs | 290 | 5.2 g | 30 g | 16 g |
| Kirsch-Schokokuchen Kaufland | 290 | 4.3 g | 38 g | 13 g |
| เค้กเผือกมะพร้าวอ่อน Wanwanach | 291 | 5.5 g | 32.7 g | 14.5 g |
| Blackberry Pie Lipari Foods | 291 | 2.6 g | 38.5 g | 14.2 g |
| Unbaked Boysenberry Apple Crumb Julian Pie Company | 291 | 2.8 g | 42.3 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089584. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0736211736475. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.