Doperwten

Packaged product Vegetables JUMBO

Doperwten contains 58 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 41% from protein and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

100 g provides 23% of the Daily Value for Vitamin C and 12% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

58kcal per 100 g
4.8 gprotein
5.5 gcarbohydrates
0.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 5.5 g 2%
Dietary fiber L 5.5 g 20%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 4.8 g 10%
Vitamin A L 0 µg0%
Vitamin C L 20.8 mg23%
Vitamin D L 0 µg0%
Vitamin E L 0.038 mg0.3%
Thiamin (B1) L 0.15 mg12%
Riboflavin (B2) L 0.065 mg5%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.08 mg5%
Folate (B9) L 22.5 µg6%
Vitamin B12 L 0 µg0%
Calcium L 17.3 mg1%
Iron L 0.84 mg5%
Magnesium L 15.7 mg4%
Phosphorus L 59.5 mg5%
Potassium L 136 mg3%
Zinc L 0.51 mg5%
Copper L 0.079 mg9%
Manganese L 0.2 mg9%
Selenium L 0.76 µg1%
Iodine L 0.075 µg0.1%
Chloride L 18.8 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 47%Fat: 12%58kcal / 100 g
  • Protein 41%
  • Carbohydrates 47%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C23%Thiamin (B1)12%Copper9%Manganese9%Niacin (B3)7%Folate (B9)6%Riboflavin (B2)5%Phosphorus5%Vitamin B65%Iron5%

Nutritional insights

  • Protein4.8 gin the top quarter of vegetables (median 1.4 g)
  • Fiber5.5 gin the top quarter of vegetables (median 1.7 g)
  • Sugars1 gbelow the median for vegetables (median 1.7 g)
  • Fat0.6 gabove the median for vegetables (median 0.1 g)
  • Saturated fat0.2 gin the top quarter of vegetables (median 0 g)
  • Sodium8 mgin the lowest quarter of vegetables (median 242 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
  • Water89.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.021 g
Polyunsaturated fat L0.15 g
Sugars and starch (1)
Starch L0.09 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.024 g
Linoleic acid (omega-6, 18:2) L0.12 g
Carotenoids (1)
Beta-carotene L225 µg
Other components (2)
Water L89.6 g
Alcohol L0 g

Product details

Brand
JUMBO
Barcode
8718452764488
Quantity
200 g
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Doperwten, water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Selected Green Pigeon Peas VICTORINA 58 4.2 g 10.8 g 0 g
Green Pigeon Peas, Green LEVANT 58 4.2 g 10.8 g 0 g
Blaukraut/Glas Ernte Krone 58 1.4 g 11.3 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718452764488. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Doperwten?

100 g of Doperwten has 58 kcal.

How much protein is in Doperwten?

Doperwten contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 41% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.4 g).

How many carbs are in Doperwten?

Doperwten has 5.5 g of total carbohydrates per 100 g, including 5.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Doperwten?

Doperwten contains 0.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Doperwten contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (23% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Doperwten?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.