Donuts glace noir
Packaged product Sweets and Desserts Franprix
Donuts glace noir contains 400 kcal per 100 g.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 14 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.7 g)
- Fiber2.6 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 20 g)
- Fat21 gbelow the median for sweets and desserts (median 24 g)
- Saturated fat12 gabove the median for sweets and desserts (median 11 g)
- Sodium370 mgabove the median for sweets and desserts (median 320 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
DONUTS GLACE NOiR DECOR SPL\T LAIT x 2 X, cacao - SurgeE ED{ENTS: Farine de BLE, eau, huile palmet margarine (tuile et grasse (palme, eau, jus de sucre, étruÀsifiants (E471-E472e-E481 GLUTEN. pou&e à (E412)t poudre LACTOSERUM - LACTOSE GLACAGE : sucre, gaisses (pafrrüsœ - cacao maigre émulsifiant 5 : sucre _ de cacao _ f AIT en réte de E-S : FRUITS A COQUE 1:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3661423011935. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.