Donut pink glazed
Packaged product Sweets and Desserts The Simpsons
Donut pink glazed contains 469 kcal per 100 g. A serving, 57 g (57 g) provides about 267 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 28.5 g | 37% |
| Saturated fat L | 16.1 g | 81% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 47.9 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.9 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars19.9 gabove the median for sweets and desserts (median 17 g)
- Fat28.5 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat16.1 gin the top quarter of sweets and desserts (median 8.5 g)
- Sodium220 mgin the lowest quarter of sweets and desserts (median 284 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Simpsons
- Barcode
- 3040409332224
- Quantity
- 228 g e
- Label serving
- 57 g
- Category
- Produits decongeles
- Packaging
- Plastic,fresh,unfrozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_; Matières grasses végétales: (Palme, Coco); Sucre; Eau; Levure; Émulsifiant Mono - et diglycérides d'acides gras, Lécithines, Stéaroyl-2-Lactylate de sodium; Amidon de maïs; Huile de colza; Farine de _seigle_; Dextrose; Sirop de glucose; Sel; Poudre à Lever : Carbonates de sodium, Diphosphates; Colorants : Carmins, Chlorophylle et chlorophylline, Rouge de betterave, Extrait de paprika, Epaississant: Gomme Xanthane; Arôme naturel de vanille (contient du lait); Agent d'enrobage: Gomme d acacia, Extrait de spiruline; Arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastRapeseed (canola) oilGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Donut Milka | 469 | 7 g | 46.2 g | 28 g |
| Brownie Aux Noix Lili's Brownies | 456 | 5.9 g | 48 g | 26 g |
| Micro donuts choc Carrefour | 447 | 5.4 g | 43 g | 28 g |
| Chaufres Artisanales Choco Le Chalet Des Gaufres | 495 | 6 g | 53 g | 28 g |
| Galette à la Frangipane 28cm - 8 Parts Leader Price | 441 | 7 g | 35 g | 30 g |
| Donut decor chocolat U | 440 | 0 g | 41 g | 27 g |
| The Original Doonys Chocolat Beelspsnd | 438 | 6.7 g | 40 g | 27 g |
| Mini beignets Les Délices des 7 Vallées | 428 | 6.8 g | 45 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3040409332224. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.