d&L Light, sauce au citron
Packaged product Soups and Sauces d&L
D&L Light, sauce au citron contains 337 kcal per 100 g.
Roughly 86% of its calories come from fat, with 12% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 61% of the Daily Value for Vitamin E, 47% of the Daily Value for chloride and 30% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 5.2 g | 26% |
| Cholesterol L | 59.4 mg | 20% |
| Sodium L | 740 mg | 32% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 0.064 g | 0.2% |
| Total sugars L | 6 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 21.3 µg | 2% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 9.1 mg | 61% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.035 mg | 0.2% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 10.9 µg | 3% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 10.7 mg | 0.8% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 3.3 mg | 0.8% |
| Phosphorus L | 16.3 mg | 1% |
| Potassium L | 16.6 mg | 0.4% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.042 mg | 2% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 44.6 µg | 30% |
| Chloride L | 1,088 mg | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 12%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0.064 gbelow the median for soups and sauces (median 1 g)
- Sugars6 gabove the median for soups and sauces (median 3.8 g)
- Fat32.1 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat5.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium740 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
- Water52.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 19.9 g |
|---|---|
| Polyunsaturated fat L | 8.9 g |
Sugars and starch (1)
| Starch L | 2.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 2.4 g |
| Linoleic acid (omega-6, 18:2) L | 6.4 g |
Carotenoids (1)
| Beta-carotene L | 7.4 µg |
|---|
Other components (2)
| Water L | 52.5 g |
|---|---|
| Alcohol L | 0.007 g |
Product details
- Brand
- d&L
- Barcode
- 5414972110974
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, dextrose, jaune d'œuf, jus de citron 5.6%, vinaigre, amidon modifié, moutarde (vinaigre, graines de moutarde, eau, sel, épices), sel, amidon, acidifiant: acide citrique, épaississant: gomme de xanthane, arôme (contient de l'œuf), conservateur: sorbate de potassium, antioxydant: E385, colorant: carotènes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5414972110974. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.