Dippi mit Grissini 3er-Packung
Packaged product Dairy and Eggs KIRI
Dippi mit Grissini 3er-Packung contains 287 kcal per 100 g. A serving, 35 g (35 g) provides about 100 kcal.
Roughly 57% of its calories come from fat, with 31% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (296 kcal per 100 g).
100 g provides 32% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 10.8 g | 54% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Calcium L | 420 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 31%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of dairy and eggs (median 23 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars2.6 gin the top quarter of dairy and eggs (median 1 g)
- Fat18 gin the lowest quarter of dairy and eggs (median 22.5 g)
- Saturated fat10.8 gin the lowest quarter of dairy and eggs (median 14.1 g)
- Sodium560 mgin the lowest quarter of dairy and eggs (median 680 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KIRI
- Barcode
- 3073781056358
- Quantity
- 3pcs
- Label serving
- 35 g
- Category
- Cheeses for kids
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
42% cream cheese (of which 72% pasteurized milk), drinking water, 18% cream, milk protein, milk mineral concentrate, molten salt: e 452, lactic acid concentrate—, table salt, wheat flour (68%), sunflower oil, barley malt, table salt, brewer's yeast
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSaltWheat flourSunflower oilYeast
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escargolo Fromarsac | 288 | 26 g | 2.1 g | 19.5 g |
| Escargolo Fromarsac | 288 | 26 g | 2.1 g | 19.5 g |
| Cheestrings ficello Black Diamond | 286 | 28.6 g | 0 g | 19 g |
| Kiri Bel | 285 | 9 g | 1.5 g | 27 g |
| Escargolo P'tit Louis | 284 | 26 g | 0 g | 20 g |
| Escargolo P'tit Louis | 284 | 26 g | 0.5 g | 20 g |
| Escargolo Fromarsac | 284 | 26 g | 0.5 g | 20 g |
| Escargolo P'tit Louis | 284 | 26 g | 0.5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073781056358. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.