Diplomates
Packaged product Sweets and Desserts Serebis
Diplomates contains 358 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 28% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 421 kcal per 100 g across 221 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 60.4 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Added sugars L | 26.3 g | 53% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 68%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Sugars37 gin the top quarter of sweets and desserts (median 34 g)
- Fat10.9 gin the lowest quarter of sweets and desserts (median 14 g)
- Saturated fat5.5 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium210 mgin the top quarter of sweets and desserts (median 123 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Serebis
- Barcode
- 3254950008235
- Quantity
- 300 g
- Category
- Tartlet biscuits with fruit preparation
- Packaging
- Plastic,bag,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _froment_, sirop de glucose fructose, sucre, huiles végétales (palme, colza, noix de coco), 6% fruits (fraise, abricot, pomme, myrtille, mûre, framboise), graine de _soja_, sucre inverti, épaississant : gomme de guar, pectine, poudre à lever E450, E500; correcteur d'acidité : acide citrique, E332, E333; amidon modifié de pomme de terre, extraits de fruits et de plantes (sureau, cassis, carotte), sel, dextrose, émulsifiant : lécithine de _soja_, arôme (_lait_), stabilisant : sorbitol, _albumine de lait_, noyau d'abricot, conservateur E202, lactose (_lait_), amidon de _blé_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartelettes aux fruits Les Renardises | 358 | 3.4 g | 60.4 g | 10.9 g |
| Tartelette au citron de Sicile Leader Price | 360 | 6.6 g | 45.9 g | 16.7 g |
| Meringue Italienne, Crème Citron & Sablé Blini | 360 | 6 g | 43 g | 18 g |
| Tartelettes abricot Karéléa | 361 | 5.3 g | 67 g | 13 g |
| Tartelette abricot Karelea Léa Nature | 361 | 5.3 g | 67 g | 13 g |
| Tartelettes aux pommes Aviateur | 361 | 3.3 g | 63.7 g | 10.1 g |
| Tartelettes fraises Karéléa | 354 | 5.7 g | 67 g | 12 g |
| Tarte de pays Saveurs des Montagnes | 354 | 5.9 g | 60 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3254950008235. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.