Dip pour apero

Packaged product Soups and Sauces borsa

Dip pour apero contains 404 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dip pour apero by borsa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
14 gprotein
68 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 7 g 9%
Saturated fat L 0.7 g 4%
Sodium L 640 mg 28%
Total carbohydrates L 68 g 25%
Dietary fiber L 7.5 g 27%
Total sugars L 4.7 g
Added sugars L 2.4 g 5%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%404kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber7.5 gin the top quarter of soups and sauces (median 1 g)
  • Sugars4.7 gabove the median for soups and sauces (median 3.8 g)
  • Fat7 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0.7 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium640 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
borsa
Barcode
3182180001835
Quantity
120g
Category
Soups and Sauces
Packaging
fr:sachet-plastique
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, fibre de soja, huile de tournesol, gluten de blé, sucre, levure, farine d'orge maltée toastée, sel, levain de blé déshydraté, acide ascorbique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSugarYeastSalt

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Dip pour apéro Borsa 404 14 g 68 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3182180001835. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dip pour apero?

100 g of Dip pour apero has 404 kcal.

Is Dip pour apero high in protein?

Dip pour apero contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Dip pour apero?

Dip pour apero has 68 g of total carbohydrates per 100 g, including 7.5 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dip pour apero?

Dip pour apero contains 7 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Dip pour apero?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.