Dip 'n munch cheese dip with crackers
Packaged product Soups and Sauces Milbona
Dip 'n munch cheese dip with crackers contains 219 kcal per 100 g. A serving, 1.0 pack, 43.0 g (43 g) provides about 94 kcal.
Roughly 51% of its calories come from carbohydrates, with 25% from fat and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 98% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 581 mg | 25% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 5.8 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 13 g | 26% |
| Calcium L | 1,279 mg | 98% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 51%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars5.8 gabove the median for soups and sauces (median 3.8 g)
- Fat6 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat4 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium581 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20280215
- Label serving
- 1.0 pack (43.0 g)
- Category
- Soups and Sauces
- Packaging
- en:card-carton,en:foil-lid,en:pp-tray
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
67% Cheese Dip (55% Cheese (Milk), Water, Skimmed Milk Powder, Whey Powder (Milk), Emulsifying Salts: Polyphosphates, Triphosphates, Calcium Citrates), 33% Crackers (Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Sunflower Oil, Sugar, Invert Sugar Syrup, Barley Malt Extract, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Calcium Phosphates; Salt, Water). Allergy Advice L including Cereals containing Gluten, see
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSugarSalt
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|---|---|---|---|---|
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| Zesty lemon dip Hodo | 219 | 6.3 g | 6.3 g | 18.8 g |
| Creamy Candied Jalapeno Dip I Yo Quiero! | 219 | 3.1 g | 21.9 g | 12.5 g |
| Tangy Vinegar BBQ Sauce Heath Riles BBQ & Grilling | 219 | 0 g | 53.1 g | 0 g |
| red hot queso dip Frank's | 219 | 3.1 g | 6.3 g | 18.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20280215. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.