dip

Packaged product Soups and Sauces JUMBO

Dip contains 318 kcal per 100 g.

Roughly 61% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

318kcal per 100 g
3.6 gprotein
27.2 gcarbohydrates
21.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 21.1 g 27%
Saturated fat not reported
Sodium L 476 mg 21%
Total carbohydrates L 27.2 g 10%
Dietary fiber L 2.4 g 9%
Total sugars L 1.6 g
Added sugars L 6.2 g 12%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 35%Fat: 61%318kcal / 100 g
  • Protein 5%
  • Carbohydrates 35%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gabove the median for soups and sauces (median 2.1 g)
  • Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
  • Sugars1.6 gbelow the median for soups and sauces (median 3.6 g)
  • Fat21.1 gin the top quarter of soups and sauces (median 2.9 g)
  • Sodium476 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452792863
Quantity
140 gram
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dip of avocado and omkaas with mascades (29%) meta-ingredient, awalak momkabering, foomas steuerde, mex, starter culture, vegetarian strense, mure and egmond, potato flour, vegetable oils (sunflower, resingur, crentur, ut conserved, 20, avocado 35.4%, cooking dairy (water, paindie, modified in particular, chamber, stabitur e415 and e466, emulsifier: e435, colorant, cat, cable infookpuree, garlic out, weedingcure, lactic acid and citric acid), preservatives, nice vezes and potato, psyllium, bamboo linseed), jalapeño pepper, lime juice, nutritional antioxidant: 00, sugar, out mexican: corn flour 54%, corn starch 36.5%, mix with cheese flavor (kasponde werpose (mel (k), conneflower oil, maltodextrin, milk protein, t, stabilizer: e339, yeast extract, flavoring, anticortermice cigar apple and citric acid, pasteurized me oca starch, acid self, chilli powder, yeast extract, impede, kurio prike extract, anti-caking agent (55), rout, tomato pos sugar), salt, sunflower oil, f-baptism substance packaged under protective atmosphere, allergens: milk, may contain: peanut and sesame, nestingande er 100 g merge il 1324/ kcal 318, laws 21.1 g of which saturated fatty acids 7.6g carbon hydrate 22g sales companions 24g whites 16g rout 121g best before see top bewares store well (max, 7 limited shelf life after opening consumer service: jumbo supermarken e, arummer 10072, 5460 v8 veghel, the netherlands jumbs,com *

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltSunflower oilHoneyYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dip?

100 g of dip has 318 kcal.

How much protein is in dip?

Dip contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in dip?

Dip has 27.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in dip?

Dip contains 21.1 g of fat per 100 g.

How much sodium is in dip?

100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452792863. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.