Dinkel Schoko-Split mit Zartbitterschokolade

Packaged product Sweets and Desserts Sommer

Dinkel Schoko-Split mit Zartbitterschokolade contains 456 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).

100 g provides 62% of the Daily Value for manganese, 44% of the Daily Value for copper and 17% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinkel Schoko-Split mit Zartbitterschokolade by Sommer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
7.1 gprotein
58 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 21 g 27%
Saturated fat L 14 g 70%
Cholesterol L 41 mg 14%
Sodium L 60 mg 3%
Total carbohydrates L 58 g 21%
Dietary fiber L 3.4 g 12%
Total sugars L 24 g
Added sugars L 24.9 g 50%
Protein L 7.1 g 14%
Vitamin A L 126 µg14%
Vitamin C L 0.22 mg0.2%
Vitamin D L 0.52 µg3%
Vitamin E L 0.78 mg5%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.03 mg2%
Niacin (B3) L 0.39 mg2%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 35.7 µg9%
Vitamin B12 L 0.072 µg3%
Calcium L 26.9 mg2%
Iron L 2.8 mg15%
Magnesium L 69.5 mg17%
Phosphorus L 204 mg16%
Potassium L 275 mg6%
Zinc L 1.7 mg16%
Copper L 0.4 mg44%
Manganese L 1.4 mg62%
Selenium L 8 µg14%
Iodine L 7.7 µg5%
Chloride L 104 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%456kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese62%Copper44%Magnesium17%Phosphorus16%Zinc16%Iron15%Selenium14%Vitamin A14%Thiamin (B1)13%Folate (B9)9%

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 6.5 g)
  • Sugars24 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat21 gbelow the median for sweets and desserts (median 23.4 g)
  • Saturated fat14 gabove the median for sweets and desserts (median 12 g)
  • Sodium60 mgin the lowest quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water9.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.5 g
Polyunsaturated fat L1.3 g
Sugars and starch (1)
Starch L31 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.011 g
ALA (omega-3, 18:3 n-3) L0.12 g
Linoleic acid (omega-6, 18:2) L1.1 g
Carotenoids (1)
Beta-carotene L29.8 µg
Other components (2)
Water L9.7 g
Alcohol L0 g

Product details

Brand
Sommer
Barcode
4006182005105
Quantity
150g
Category
Chocolate biscuits
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Dinkelmehl_** (49%), _Butter_** (19%), Rübenzucker**, Zartbitter-Schokolade* (12%) (Kakaomasse*, Rohrohrzucker*, Kakaobutter*, Emulgator: Lecithin*), Honig*, Meersalz, Backtriebmittel: Natriumcarbonat, Bourbon-Vanille*, Koriander*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSugarHoneySaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4006182005105. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dinkel Schoko-Split mit Zartbitterschokolade?

100 g of Dinkel Schoko-Split mit Zartbitterschokolade has 456 kcal.

How much protein is in Dinkel Schoko-Split mit Zartbitterschokolade?

Dinkel Schoko-Split mit Zartbitterschokolade contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Dinkel Schoko-Split mit Zartbitterschokolade?

Dinkel Schoko-Split mit Zartbitterschokolade has 58 g of total carbohydrates per 100 g, including 3.4 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinkel Schoko-Split mit Zartbitterschokolade?

Dinkel Schoko-Split mit Zartbitterschokolade contains 21 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Dinkel Schoko-Split mit Zartbitterschokolade contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (62% DV), copper (44% DV), magnesium (17% DV), phosphorus (16% DV) and zinc (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dinkel Schoko-Split mit Zartbitterschokolade?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.