Dinkel Cantuccini mit Mandeln
Packaged product Sweets and Desserts DmBio
Dinkel Cantuccini mit Mandeln contains 444 kcal per 100 g. A serving, 150 g, 1 tüte (150 g) provides about 666 kcal.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (439 kcal per 100 g).
100 g provides 67% of the Daily Value for manganese, 46% of the Daily Value for Vitamin E and 43% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 26 g | |
| Added sugars L | 26 g | 52% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.068 µg | 0.3% |
| Vitamin E L | 6.9 mg | 46% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 0.94 mg | 6% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 37.3 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 58.5 mg | 4% |
| Iron L | 2.1 mg | 11% |
| Magnesium L | 93.2 mg | 22% |
| Phosphorus L | 250 mg | 20% |
| Potassium L | 295 mg | 6% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.39 mg | 43% |
| Manganese L | 1.5 mg | 67% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 6.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 54%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gbelow the median for sweets and desserts (median 9.8 g)
- Fiber4.2 gabove the median for sweets and desserts (median 3.6 g)
- Sugars26 gin the lowest quarter of sweets and desserts (median 33 g)
- Fat18 gin the top quarter of sweets and desserts (median 14.1 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Sodium64 mgin the lowest quarter of sweets and desserts (median 112 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.1 µg |
|---|
Other components (2)
| Water L | 6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
48% organic spelt flour, organic beet sugar, 18% organic almonds, organic sunflower oil, raising agents: sodium carbonates, sea salt, organic bourbon vanilla, organic coriander, organic cinnamon, organic orange oil,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondSunflower oilSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sommer Dinkel Cantuccini mit Mandeln 4006182005013 Knuspriges Dinkel-Mandel-Gebäck Sommer | 444 | 9.4 g | 59 g | 18 g |
| Dinkel Cantuccini DmBio | 444 | 9.4 g | 59 g | 18 g |
| Cantucci Esselunga | 443 | 10.5 g | 64.6 g | 15.2 g |
| Cantuccini Ghiott | 443 | 8.7 g | 65.7 g | 15.4 g |
| Ghiottini Ghiott | 443 | 8.7 g | 65.7 g | 15.4 g |
| Cantuccini Il Borgo del Biscotto | 446 | 10.2 g | 68.3 g | 14 g |
| Cantuccini Il Borgo del Biscotto | 446 | 10 g | 68 g | 14 g |
| Cantucci con mandorle a écrit des amandes Tedesco | 446 | 10 g | 68 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447087314. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.