Dinkel Butterherzen
Packaged product Sweets and Desserts Sommer
Dinkel Butterherzen contains 444 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 6.5 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium72 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Dinkel Butter-Gebäck : Dinkelmehl* (5896), Butter* (229%6) Rohrohrzucker*, Honig", Weinsteinbackpulver (Backtriebmittel: Natriumcarbonate, Maisstärke", Säuerungsmittel: Weinsäure), Meersalz, Vanille*, Zitronenol, Koriander Zimt". Kann Spuren von Nussen und Sesam enthalten, Spelt cookies with butter Ingredients: Speltbloem (22%), raw cane sugar, honey", raising agent: sodium carbonates, corn starchn acidifier: tartaric acid, sea salt, vanilla citroenolie*, coriander, cinnamon". May contatn traces of nuts and sesame. 6), butter* Biscuits à l'épeautre au beurre Ingrédients: Farine d'épeautre* (5890), Deurre (22%), sucre de canne brut, miel poudre à lever: carbonates de sodium, fecule de mais, acidifiant: acide tartrique, sel malri vanille, huile de citron", coriandre", canelle Peut contenir des traces de nox et de sesame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Old Fashioned Cookies Troyer's | 444 | 6.7 g | 62.2 g | 20 g |
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| Ginger Nuts Essential Waitrose | 444 | 5.7 g | 74.1 g | 13.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006182005082. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.