How many calories are in Dill potato salad, dill?

100 g of Dill potato salad, dill has 364 kcal. Serving, 3/4 cup, 33 g (33 g): about 120 kcal.

How much protein is in Dill potato salad, dill?

Dill potato salad, dill contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 3/4 cup, 33 g (33 g). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 8.6 g).

How many carbs are in Dill potato salad, dill?

Dill potato salad, dill has 81.8 g of total carbohydrates per 100 g, including 9.1 g of fiber and 3 g of sugars.

How much fat is in Dill potato salad, dill?

Dill potato salad, dill contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Dill potato salad, dill contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dill potato salad, dill?

100 g contains 1,670 mg of sodium, 73% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dill potato salad, dill

Packaged product Vegetables

Dill potato salad, dill contains 364 kcal per 100 g. A serving, 3/4 cup, 33 g (33 g) provides about 120 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 243 kcal per 100 g across 684 products.

100 g provides 20% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g

6.1 gprotein

81.8 gcarbohydrates

0 gfat

120kcal in serving, 3/4 cup, 33 g (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	364 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,670 mg	73%
Total carbohydrates L	81.8 g	30%
Dietary fiber L	9.1 g	33%
Total sugars L	3 g
Added sugars L	3 g	6%
Protein L	6.1 g	12%
Calcium L	88 mg	7%
Iron L	1.5 mg	8%
Potassium L	961 mg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.1 gbelow the median for vegetables (median 8.6 g)
Fiber9.1 gabove the median for vegetables (median 7.4 g)
Sugars3 gabove the median for vegetables (median 2.9 g)
Fat0 gin the lowest quarter of vegetables (median 0.6 g)
Sodium1,670 mgin the top quarter of vegetables (median 25.2 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	364 kcal	364 kcal
Protein	6.1 g	6.1 g
Carbohydrates	81.8 g	81.8 g
Fat	0 g	0 g
Fiber	9.1 g	9.1 g
Sugars	3 g	3 g
Sodium	1,667 mg	1,670 mg

Product details

Barcode: 0074026453058
Label serving: 3/4 cup (33 g)
Category: Mixed vegetables
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dehydrated potato slices (preserved with sodium bisulfite), corn syrup solids, salt, vinegar powder (maltodextrin, white distilled vinegar, food starch-modified), sugar, food starch-modified (corn), dill*, spices*, onion*, sherry wine powder (maltodextrin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Salt Vinegar Sugar Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2138789. License: CC0 1.0 (U.S. public domain). Source record dated January 23, 2019. Imported November 6, 2026.
Open Food Facts, record 0074026453058. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.