How many calories are in Dill Pickle Cashews?

100 g of Dill Pickle Cashews has 540 kcal. Serving, 0.333 cup, 50 g (50 g): about 270 kcal.

Is Dill Pickle Cashews high in protein?

Dill Pickle Cashews contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 9 g in serving, 0.333 cup, 50 g (50 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Dill Pickle Cashews?

Dill Pickle Cashews has 32 g of total carbohydrates per 100 g, including 4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill Pickle Cashews?

Dill Pickle Cashews contains 42 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Dill Pickle Cashews contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (289% DV), manganese (76% DV), magnesium (64% DV), zinc (49% DV) and phosphorus (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dill Pickle Cashews?

100 g contains 620 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dill Pickle Cashews

Packaged product Vegetables BASSÉ

Dill Pickle Cashews contains 540 kcal per 100 g. A serving, 0.333 cup, 50 g (50 g) provides about 270 kcal.

Roughly 65% of its calories come from fat, with 22% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 289% of the Daily Value for copper, 76% of the Daily Value for manganese and 64% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

540kcal per 100 g

18 gprotein

32 gcarbohydrates

42 gfat

270kcal in serving, 0.333 cup, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	540 kcal
Total fat L	42 g	54%
Saturated fat L	7 g	35%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	620 mg	27%
Total carbohydrates L	32 g	12%
Dietary fiber L	4 g	14%
Total sugars L	6 g
Added sugars L	0.39 g	0.8%
Protein L	18 g	36%
Vitamin A L	0.041 µg	0%
Vitamin C L	0.5 mg	0.6%
Vitamin D L	0.001 µg	0%
Vitamin E L	0.56 mg	4%
Thiamin (B1) L	0.046 mg	4%
Riboflavin (B2) L	0.004 mg	0.3%
Niacin (B3) L	0.072 mg	0.5%
Pantothenic acid (B5) L	0.022 mg	0.4%
Vitamin B6 L	0.17 mg	10%
Folate (B9) L	2.9 µg	0.7%
Vitamin B12 L	0.001 µg	0.1%
Calcium L	40 mg	3%
Iron L	6 mg	33%
Magnesium L	270 mg	64%
Phosphorus L	515 mg	41%
Potassium L	600 mg	13%
Zinc L	5.4 mg	49%
Copper L	2.6 mg	289%
Manganese L	1.7 mg	76%
Selenium L	0.12 µg	0.2%
Iodine L	7.3 µg	5%
Chloride L	23 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 22%
Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein18 gin the top quarter of vegetables (median 2.6 g)
Fiber4 gin the top quarter of vegetables (median 2 g)
Sugars6 gin the top quarter of vegetables (median 2.1 g)
Fat42 gin the top quarter of vegetables (median 5.7 g)
Saturated fat7 gin the top quarter of vegetables (median 1.2 g)
Sodium620 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Water2.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	11.7 g

Carotenoids (1)

Beta-carotene L	0.12 µg

Other components (2)

Water L	2.3 g
Alcohol L	0.001 g

Product details

Brand: BASSÉ
Barcode: 0626394398808
Label serving: 0.333 cup (50 g)
Category: Vegetables
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted cashews, Salt, Sugars (maltodextrin, sugar), Citric acid, White distilled vinegar, Spices (including dill), Onion powder, Garlic powder, Yeast extract, Natural flavours, Rice starch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Vinegar Onion Garlic Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0626394398808. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.