Digestives milk chocolate
Packaged product Sweets and Desserts McVitie's
Digestives milk chocolate contains 495 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (502 kcal per 100 g).
100 g provides 42% of the Daily Value for manganese, 22% of the Daily Value for copper and 14% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 23.6 g | 30% |
| Saturated fat L | 12.4 g | 62% |
| Cholesterol L | 6.9 mg | 2% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 62.2 g | 23% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 29.5 g | |
| Added sugars L | 15.5 g | 31% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 12.2 µg | 1% |
| Vitamin C L | 0.69 mg | 0.8% |
| Vitamin D L | 0.5 µg | 3% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.091 mg | 0.6% |
| Pantothenic acid (B5) L | 0.63 mg | 13% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 16.3 µg | 4% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 101 mg | 8% |
| Iron L | 2 mg | 11% |
| Magnesium L | 48.6 mg | 12% |
| Phosphorus L | 174 mg | 14% |
| Potassium L | 297 mg | 6% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 0.97 mg | 42% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 14.2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.6 g)
- Fiber6.7 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars29.5 gin the lowest quarter of sweets and desserts (median 38 g)
- Fat23.6 gbelow the median for sweets and desserts (median 24 g)
- Saturated fat12.4 gbelow the median for sweets and desserts (median 14.2 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water5.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 23.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.8 µg |
|---|
Other components (2)
| Water L | 5.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- McVitie's
- Barcode
- 5000396033359
- Quantity
- 200g
- Category
- Biscuit with a chocolate bar covering
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mehl (39%) (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Milchschokolade (30%) Zucker, Kakaobutter, Kakaomasse, Magermilchpulver, Molkenerzeugniss (Milch), Butteröl (Milch), pflanzliche Fette (Palm, Shea), Emulgatoren (Sojalecithin, E476), natürliches Aroma], Palmöl, Vollkornweizenmehl (9%), Zucker, Glukose-Fruktosesirup, Backtriebmittel (Natriumcarbonate, Apfelsäure, Ammoniumcarbonate), Salz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oilWheat flourSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000396033359. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.