Diced carrots
Packaged product Vegetables Ligo
Diced carrots contains 25 kcal per 100 g. A serving, 120 g (120 g) provides about 30 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (25 kcal per 100 g).
100 g provides 139% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.3 g | |
| Protein L | 0.83 g | 2% |
| Vitamin A L | 1,250 µg | 139% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the top quarter of vegetables (median 0.6 g)
- Fiber1.7 gin the lowest quarter of vegetables (median 2 g)
- Sugars3.3 gabove the median for vegetables (median 3.1 g)
- Fat0 gin the lowest quarter of vegetables (median 0.3 g)
- Sodium308 mgin the top quarter of vegetables (median 212 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ligo
- Barcode
- 0072810230007
- Quantity
- 411g
- Label serving
- 120 g
- Category
- Canned carrots
- Packaging
- Can,Food can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carrots, water, salt, calcium chloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Carrots Happy Harvest | 25 | 0.83 g | 5 g | 0 g |
| Carottes Extra-Fines Carrefour | 25 | 0.6 g | 4.1 g | 0 g |
| Carrots Fairhill Farms | 25 | 0.83 g | 5 g | 0 g |
| Carottes extra-fines Auchan | 25 | 0.6 g | 4.1 g | 0.5 g |
| Carottes (très fines) Carrefour | 25 | 0.7 g | 3.2 g | 0 g |
| Carottes en rondelles d'aucy 240g D'aucy | 25 | 0.8 g | 4 g | 0.1 g |
| 240g carottes rondelles Jean nicolas | 25 | 0.8 g | 4 g | 0.1 g |
| Carottes extra fines - Boîte 265g U | 25 | 0.6 g | 4.2 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072810230007. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.