DEVOS LEMMENS saus tartaar
Packaged product Other Foods DEVOS LEMMENS
DEVOS LEMMENS saus tartaar contains 500 kcal per 100 g.
Roughly 93% of its calories come from fat, with 6% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 356 kcal per 100 g across 131 products.
100 g provides 94% of the Daily Value for Vitamin E, 57% of the Daily Value for chloride and 33% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 4.1 g | 20% |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 0.24 g | 0.9% |
| Total sugars L | 5 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 15 µg | 2% |
| Vitamin C L | 0.5 mg | 0.6% |
| Vitamin D L | 0.089 µg | 0.4% |
| Vitamin E L | 14.1 mg | 94% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.062 mg | 0.4% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 10.7 µg | 3% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 15.9 mg | 1% |
| Iron L | 0.28 mg | 2% |
| Magnesium L | 7.3 mg | 2% |
| Phosphorus L | 25.4 mg | 2% |
| Potassium L | 41.7 mg | 0.9% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.084 mg | 4% |
| Selenium L | 7.4 µg | 13% |
| Iodine L | 48.8 µg | 33% |
| Chloride L | 1,313 mg | 57% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 6%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for other foods (median 1.5 g)
- Fiber0.24 gin the lowest quarter of other foods (median 0.7 g)
- Sugars5 gabove the median for other foods (median 4.2 g)
- Fat52 gabove the median for other foods (median 32 g)
- Saturated fat4.1 gabove the median for other foods (median 3.6 g)
- Sodium960 mgabove the median for other foods (median 720 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
- Water36 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 30.9 g |
|---|---|
| Polyunsaturated fat L | 13.9 g |
Sugars and starch (1)
| Starch L | 2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 3.9 g |
| Linoleic acid (omega-6, 18:2) L | 10 g |
Carotenoids (1)
| Beta-carotene L | 13.1 µg |
|---|
Other components (2)
| Water L | 36 g |
|---|---|
| Alcohol L | 0.019 g |
Product details
- Brand
- DEVOS LEMMENS
- Barcode
- 5410056181090
- Quantity
- 300ml
- Category
- Sauzen (warm/koud)
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, water, onion 10%, vinegar, mustard (vinegar, mustard seeds, water, salt, spices), egg yolk, dextrose, salt, modified starch, sugar, herbs and spices 0,3%, flavouring (contains mustard and celery), thickener: guar and xanthan gum, antioxidant: e385
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionVinegarEggSaltSugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410056181090. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.