Deutsches Corned Beef

Packaged product Meat Brandenburg

Deutsches Corned Beef contains 134 kcal per 100 g. A serving, 1 slice, 20 g (20 g) provides about 27 kcal.

Roughly 72% of its calories come from protein, with 27% from fat and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 215 kcal per 100 g across 220 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Deutsches Corned Beef by Brandenburg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
24 gprotein
0.5 gcarbohydrates
4 gfat
27kcal in serving, 1 slice, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 4 g 5%
Saturated fat L 1.8 g 9%
Sodium L 905 mg 39%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 1%Fat: 27%134kcal / 100 g
  • Protein 72%
  • Carbohydrates 1%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gabove the median for meat (median 21.1 g)
  • Fat4 gin the lowest quarter of meat (median 13.5 g)
  • Saturated fat1.8 gin the lowest quarter of meat (median 6 g)
  • Sodium905 mgin the top quarter of meat (median 657 mg)
  • Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brandenburg
Barcode
4337256590853
Quantity
100 g
Label serving
1 Slice (20 g)
Category
Corned beef
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fleischkäse mit Schlnken Malbuner 133 18.8 g 0.25 g 6.3 g
1st Cut Corned Beef Brisket Jack's Gourmet 133 20.4 g 0.89 g 5.3 g
argentina corned beef 260g Argentina 132 12.5 g 3.6 g 7.1 g
Reduced sodium corned beef hash Hormel 140 7.2 g 9.3 g 8.1 g
Deutsches Corned Beef K-Classic 128 22 g 1 g 4 g
Deutsches Corned Beef K-Classic 128 22 g 1 g 4 g
Corned Beef Böklunder 128 22 g 1 g 4 g
Corned beef K-Classic 128 22 g 1 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256590853. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Deutsches Corned Beef?

100 g of Deutsches Corned Beef has 134 kcal. Serving, 1 slice, 20 g (20 g): about 27 kcal.

Is Deutsches Corned Beef high in protein?

Deutsches Corned Beef contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 4.8 g in serving, 1 slice, 20 g (20 g). About 72% of its calories come from protein. Compared with other meat, that is above the median (median 21.1 g).

How many carbs are in Deutsches Corned Beef?

Deutsches Corned Beef has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Deutsches Corned Beef?

Deutsches Corned Beef contains 4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Deutsches Corned Beef?

100 g contains 905 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.