Deluxe Steak Seasoning
Packaged product Spices, Herbs and Condiments Deluxe
Deluxe Steak Seasoning contains 192 kcal per 100 g. A serving, 100 g (100 g) provides about 192 kcal.
Roughly 54% of its calories come from carbohydrates, with 24% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 14,360 mg | 624% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 12.1 g | 43% |
| Total sugars L | 7.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 54%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Fiber12.1 gin the top quarter of spices, herbs and condiments (median 0.8 g)
- Sugars7.5 gabove the median for spices, herbs and condiments (median 3.3 g)
- Fat4.5 gabove the median for spices, herbs and condiments (median 1.2 g)
- Saturated fat0.4 gabove the median for spices, herbs and condiments (median 0.2 g)
- Sodium14,360 mgin the top quarter of spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 4335619081888
- Quantity
- 85g
- Label serving
- 100 g
- Category
- Condiments
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
33% Whole Black Pepper, 33% Himalayan Rock Salt, Chopped Onion, Whole Mustard Seeds, Garlic Granules, 4% Whole Green Pepper, 3.2% Chilli Flakes, 1.4% Whole Chilli Seeds, Smoke Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange olives poivrons lupins Casino | 192 | 1.8 g | 1.4 g | 19 g |
| Apple Butter Jams, Apple Butter Puget sound | 194 | 0 g | 50 g | 0 g |
| Peri peri sauce Lidl | 197 | 1.4 g | 6.2 g | 18.2 g |
| King Naga Mr Vikki’s | 187 | 2 g | 2.7 g | 20 g |
| Coconut Aminos Seasoning Ceres Organics | 186 | 0 g | 46 g | 0 g |
| Caramalised Onion Beerenberg | 186 | 1 g | 45 g | 1 g |
| Harissa paste Asda | 186 | 1.7 g | 7.3 g | 16 g |
| Coriander & Annatto Seasoning Iberia | 200 | 0 g | 40 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619081888. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.