How many calories are in Delikatessleberwurst?

100 g of Delikatessleberwurst has 279 kcal.

Is Delikatessleberwurst high in protein?

Delikatessleberwurst contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 13.4 g).

How many carbs are in Delikatessleberwurst?

Delikatessleberwurst has 1.3 g of total carbohydrates per 100 g, including 0.092 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Delikatessleberwurst?

Delikatessleberwurst contains 23.3 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).

What vitamins and minerals does Delikatessleberwurst contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (48% DV), Niacin (B3) (30% DV), zinc (27% DV), copper (24% DV) and iron (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Delikatessleberwurst?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Delikatessleberwurst

Packaged product Meat Weinbuch

Delikatessleberwurst contains 279 kcal per 100 g.

Roughly 75% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 336 kcal per 100 g across 126 products.

100 g provides 48% of the Daily Value for Thiamin (B1), 30% of the Daily Value for Niacin (B3) and 27% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

279kcal per 100 g

16 gprotein

1.3 gcarbohydrates

23.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	279 kcal
Total fat L	23.3 g	30%
Saturated fat L	10.2 g	51%
Cholesterol L	116 mg	39%
Sodium L	760 mg	33%
Total carbohydrates L	1.3 g	0.5%
Dietary fiber L	0.092 g	0.3%
Total sugars L	0.2 g
Added sugars L	0 g	0%
Protein L	16 g	32%
Vitamin A L	3.2 µg	0.4%
Vitamin C L	5.4 mg	6%
Vitamin D L	0.36 µg	2%
Vitamin E L	0.13 mg	0.9%
Thiamin (B1) L	0.58 mg	48%
Riboflavin (B2) L	0.12 mg	9%
Niacin (B3) L	4.8 mg	30%
Pantothenic acid (B5) L	0.48 mg	10%
Vitamin B6 L	0.4 mg	23%
Folate (B9) L	6.7 µg	2%
Vitamin B12 L	0.42 µg	17%
Calcium L	10.1 mg	0.8%
Iron L	4.3 mg	24%
Magnesium L	24.3 mg	6%
Phosphorus L	227 mg	18%
Potassium L	333 mg	7%
Zinc L	3 mg	27%
Copper L	0.22 mg	24%
Manganese L	0.089 mg	4%
Selenium L	11.3 µg	21%
Iodine L	4.3 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 2%
Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16 gin the top quarter of meat (median 13.4 g)
Fiber0.092 gabove the median for meat (median 0.056 g)
Sugars0.2 gin the lowest quarter of meat (median 0.9 g)
Fat23.3 gin the lowest quarter of meat (median 30 g)
Saturated fat10.2 gin the lowest quarter of meat (median 12.4 g)
Sodium760 mgabove the median for meat (median 722 mg)
Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Water61.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.014 g

Carotenoids (1)

Beta-carotene L	1.4 µg

Other components (2)

Water L	61.5 g
Alcohol L	0 g

Product details

Brand: Weinbuch
Barcode: 2310024003306
Quantity: 200 g
Category: Cured liver sausages
Packaging: Glass
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch (71%), Schweineleber (20%, Zwiebel (WEIZEN), Nitnitpokelsalz: (Speisesalz, Konservierungsstoff. Natriumnitrit), Gewürze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Salt

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Leberwurst mit Hirschfleisch Harzer Hausmacherwurst	282	15 g	1.4 g	24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2310024003306. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.