Délice de charolais
Délice de charolais contains 186 kcal per 100 g.
Roughly 75% of its calories come from protein, with 19% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 369 kcal per 100 g across 493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.7 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 35 g | 70% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 6%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35 gin the top quarter of meat (median 23 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars2.7 gin the top quarter of meat (median 0.9 g)
- Fat4 gin the lowest quarter of meat (median 29 g)
- Saturated fat1.6 gin the lowest quarter of meat (median 11 g)
- Sodium1,680 mgabove the median for meat (median 1,440 mg)
- Protein per 100 kcal18.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256226157449
- Quantity
- 12 tranches soit 80 g
- Category
- Cured sausages
- Packaging
- Plastic,fresh,Tray,fr:tranches
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de boeuf Charolais (Origine : France), sel, LACTOSE, poudre de LAIT écrémé, vin, dextrose, sirop de glucose, épices, ail, antioxydant : érythorbate de sodium, ferments, conservateurs : nitrate de potassium et nitrite de sodium. 138g de viande de boeuf mise en oeuvre pour 100g de produit fini Traces éventuelles d oeufs, soja et pistaches.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupGarlic
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|---|---|---|---|---|
| Salpicão Tradicional Fumeiro de Arganil | 185 | 23 g | 0.5 g | 11 g |
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| Volaille bœuf nature amylace KENZA | 183 | 10 g | 4.5 g | 14 g |
| Voilaille/boeuf gout fumé KENZA | 183 | 10 g | 4.5 g | 14 g |
| Poolse worst Delhaize | 192 | 14 g | 0.5 g | 16.4 g |
| Bärchen Geflügel- SchlaWiener Reinert | 192 | 13 g | 1 g | 15 g |
| Chorizo chèvre frais La Cédille | 193 | 9 g | 3.4 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256226157449. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.