How many calories are in Délice crémeux?

100 g of Délice crémeux has 327 kcal.

Is Délice crémeux high in protein?

Délice crémeux contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 20.2 g).

How many carbs are in Délice crémeux?

Délice crémeux has 0.8 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Délice crémeux?

Délice crémeux contains 28 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Délice crémeux contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14% DV), Riboflavin (B2) (14% DV), Vitamin A (12% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Délice crémeux?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Délice crémeux

Packaged product Dairy and Eggs Osé Bio

Délice crémeux contains 327 kcal per 100 g.

Roughly 77% of its calories come from fat, with 22% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (309 kcal per 100 g).

100 g provides 14% of the Daily Value for Vitamin B12, 14% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

327kcal per 100 g

18 gprotein

0.8 gcarbohydrates

28 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	327 kcal
Total fat L	28 g	36%
Saturated fat L	18 g	90%
Cholesterol L	46.6 mg	16%
Sodium L	480 mg	21%
Total carbohydrates L	0.8 g	0.3%
Dietary fiber L	0.7 g	2%
Total sugars L	0.8 g
Added sugars L	0 g	0%
Protein L	18 g	36%
Vitamin A L	106 µg	12%
Vitamin C L	0.8 mg	0.9%
Vitamin D L	0.12 µg	0.6%
Vitamin E L	0.26 mg	2%
Thiamin (B1) L	0.036 mg	3%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.12 mg	0.8%
Pantothenic acid (B5) L	0.31 mg	6%
Vitamin B6 L	0.04 mg	2%
Folate (B9) L	13.6 µg	3%
Vitamin B12 L	0.34 µg	14%
Calcium L	103 mg	8%
Iron L	0.064 mg	0.4%
Magnesium L	9.9 mg	2%
Phosphorus L	82.6 mg	7%
Potassium L	131 mg	3%
Zinc L	0.35 mg	3%
Copper L	0.01 mg	1%
Manganese L	0.004 mg	0.2%
Selenium L	1.4 µg	3%
Iodine L	17.5 µg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 1%
Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein18 gin the lowest quarter of dairy and eggs (median 20.2 g)
Fiber0.7 gin the top quarter of dairy and eggs (median 0 g)
Sugars0.8 gin the top quarter of dairy and eggs (median 0.5 g)
Fat28 gin the top quarter of dairy and eggs (median 25 g)
Saturated fat18 gin the top quarter of dairy and eggs (median 17 g)
Sodium480 mgin the lowest quarter of dairy and eggs (median 600 mg)
Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Water79.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.029 g

Carotenoids (1)

Beta-carotene L	42.6 µg

Other components (2)

Water L	79.4 g
Alcohol L	0 g

Product details

Brand: Osé Bio
Barcode: 3760099534349
Quantity: 200g
Category: Soft cheeses with washed rind
Packaging: Plastic,Cardboard
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait et crème pasteurisé 98,8 % (origine France), sel, ferments lactiques

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760099534349. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.