DELI oříšková
Packaged product Sweets and Desserts Orion
DELI oříšková contains 464 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 162 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 7.9 g | 40% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 50 g | |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2 g)
- Sugars50 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat19 gabove the median for sweets and desserts (median 13 g)
- Saturated fat7.9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium72 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orion
- Barcode
- 85933330
- Quantity
- 35g
- Label serving
- 1 portion (35 g)
- Category
- sweet bar in chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, roasted chopped hazelnuts, cocoa mass, vegetable fats (palm, Shea), milk powder, cocoa butter, milk fat, dried egg whites, emulsifiers (lecithins, polyglyceryl polyricinoleate), flavourings, salt, reduced fat cocoa powder, vegetable fats
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupHazelnutCocoa butterEggSaltPalm oil
Source of the nutrition information
- Open Food Facts, record 85933330. License: ODbL 1.0 (Open Food Facts). Source record dated December 28, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.