Delacre etoile constellation
Packaged product Sweets and Desserts Delacre
Delacre etoile constellation contains 554 kcal per 100 g.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 33.2 g | 43% |
| Saturated fat L | 18.1 g | 91% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 54.7 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 26.5 g | |
| Added sugars L | 23.7 g | 47% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the top quarter of sweets and desserts (median 6.5 g)
- Sugars26.5 gbelow the median for sweets and desserts (median 26.9 g)
- Fat33.2 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat18.1 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium68 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de BLE, sucre, BEURRE pâtissier, NOISETTES, chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de SOJA, arôme), BEURRE, chocolat blanc (beurre de cacao, sucre, LAIT écrémé en poudre, BEURRE pâtissier, émulsifiant : lécithine de SOJA, arôme) , chocolat au LAIT aux NOISETTES gianduja (beurre de cacao, sucre, NOISETTE, LAIT entier en poudre, pâte de cacao, émulsifiant : lécithine de SOJA, arôme), cacao maigre en poudre, OEUFS, poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphate disodique, OEUF entier en poudre, sel, arôme, amidon de BLE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarHazelnutButterEggSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Loacker Tortina Dark Hazlnut Tortina Loacker | 554 | 8.3 g | 45 g | 37 g |
| Coconut cookies Aldi | 554 | 4 g | 56 g | 34 g |
| Swirly chocolate wafers free from Tesco | 554 | 7.8 g | 54.1 g | 33.5 g |
| Easter finger biscuits Easter Moment | 554 | 2.4 g | 62.8 g | 33.1 g |
| Gebäck-Variation coop Feine Lebensmittel | 554 | 6.7 g | 53 g | 35 g |
| Biscotti farro e cioccolato SanPatrignano | 553 | 7 g | 57.2 g | 32.1 g |
| Chocolate Cookies Kilobeaters | 553 | 23.3 g | 40 g | 33.3 g |
| Torta de napolitane sweet | 555 | 6.9 g | 56 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3116430212924. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.