Deep south potato salad
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Deep south potato salad contains 212 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 180 kcal.
Roughly 59% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
100 g provides 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.5 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 35.4 µg | 4% |
| Vitamin C L | 10.6 mg | 12% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 59%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the top quarter of snacks (median 0 g)
- Fiber1.2 gabove the median for snacks (median 1.1 g)
- Sugars3.5 gabove the median for snacks (median 1.8 g)
- Fat4.7 gabove the median for snacks (median 0 g)
- Saturated fat0.59 gabove the median for snacks (median 0 g)
- Sodium400 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 118 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 18.8 g | 18.8 g |
| Fat | 4.7 g | 4.7 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 400 mg | 400 mg |
Product details
- Brand
- Deep
- Barcode
- 0850867002163
- Label serving
- 3 ONZ (85 g)
- Category
- Salted snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato, mayonnaise (soybean oil, corn syrup, water, egg yolks distilled cider vinegar, salt, spice, calcium disodium edta to protect flavor), eggs, sweet pickle relish, celery, onion, salt, pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Salad Meijer | 212 | 9.4 g | 1.2 g | 17.6 g |
| Pickled Lemon Spread Kad Bnei Darom | 212 | 0 g | 12.5 g | 25 g |
| Minced Garlic El Sabor De Miami | 213 | 0 g | 21.3 g | 14.2 g |
| Kale Great Greens Salad Target Stores | 213 | 8.7 g | 18.1 g | 13.4 g |
| Sun-Dried Tomatoes Great Lakes International Trading Inc. | 213 | 10.7 g | 33.3 g | 0 g |
| Escalivada Eggplant, Onion, Red Pepper Compote Mitica | 213 | 1.1 g | 46.7 g | 2.2 g |
| Chutney Wild Thymes | 211 | 0 g | 52.6 g | 0 g |
| Italian Sandwich Salad Combo Gretchen's | 211 | 8.7 g | 18.4 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068175. License: CC0 1.0 (U.S. public domain). Source record dated May 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0850867002163. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.