Dedos de atun
Packaged product Meals and Dishes Tuny
Dedos de atun contains 177 kcal per 100 g. A serving, 100 g. (100 g) provides about 177 kcal.
Roughly 46% of its calories come from carbohydrates, with 28% from fat and 27% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 932 products.
100 g provides 32% of the Daily Value for Vitamin B6, 23% of the Daily Value for manganese and 16% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 37.3 mg | 12% |
| Sodium L | 498 mg | 22% |
| Total carbohydrates L | 19.9 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.6 g | 23% |
| Vitamin A L | 0.12 µg | 0% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.052 µg | 0.3% |
| Vitamin E L | 0.65 mg | 4% |
| Thiamin (B1) L | 0.063 mg | 5% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.54 mg | 32% |
| Folate (B9) L | 6.7 µg | 2% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 12.5 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 41.5 mg | 10% |
| Phosphorus L | 198 mg | 16% |
| Potassium L | 296 mg | 6% |
| Zinc L | 0.64 mg | 6% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.54 mg | 23% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 14.7 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 46%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.6 gin the top quarter of meals and dishes (median 6.2 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars2.9 gabove the median for meals and dishes (median 2.1 g)
- Fat5.4 gbelow the median for meals and dishes (median 5.5 g)
- Saturated fat0.6 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sodium498 mgin the top quarter of meals and dishes (median 312 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
- Water57.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 57.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tuny
- Barcode
- 7501041418661
- Quantity
- 300 g.
- Label serving
- 100 g.
- Category
- Frozen ready-made meals
- Packaging
- Plastic,frozen,vacuum-packed
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Atún aleta amarilla, harina de trigo, agua, calamar, sal yodada, aceite vegetal, almidón de maíz, trifosfato pentasodico, celulosa, metil celulosa, ácido cítrico, citrato monosódico, gluconato de sodio, ácido ascórbico, ascorbato de sodio, extractos vegetales, especias, goma guar y colorantes naturales (anaranjado alimentos 6 y cúrcuma).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501041418661. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.