Decor-kit

Packaged product Sweets and Desserts Dr. Oetker

Decor-kit contains 371 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 19% from fat and 0.9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 194 kcal per 100 g across 376 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Decor-kit by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
0.8 gprotein
74 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 8 g 10%
Saturated fat L 5.2 g 26%
Sodium L 20 mg 0.9%
Total carbohydrates L 74 g 27%
Dietary fiber not reported
Total sugars L 65 g
Added sugars L 62.5 g 125%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 80%Fat: 19%371kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 80%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gabove the median for sweets and desserts (median 0 g)
  • Sugars65 gin the top quarter of sweets and desserts (median 22.4 g)
  • Fat8 gin the top quarter of sweets and desserts (median 0 g)
  • Saturated fat5.2 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium20 mgbelow the median for sweets and desserts (median 28 mg)
  • Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
5701073020296
Quantity
120 g
Category
Pastry helpers
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Wasser, Glukosesirup, Maltodextrin, pflanzliche Öle (Palmöl, Rapsöl), Kakaobutter, Kakaomasse, SÜSSMOLKEN-PULVER, VOLLMILCHPULVER, Reismehl, Überzugsmittel (E 903, E 901, E 414), Farbstoffe (E 100, E 171, E 120, E 161b, E 172, E 141, E 162, E 163), Emulgatoren (E 472a, E 322, E 435), färbende Lebensmittel (Konzentrate aus Spirulina, Färberdistel), modifizierte Stärke, Verdickungsmittel (E 413, E 440), Konservierungstoff (E 202), natürliches Aroma, Säureregulator (E 330). Schokoladenlinsen mit Zuckerüberzug: Dieses Produkt enthält 60 % Milchschokolade. Milchschokolade: Kakao: 35%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupCocoa butterRicePalm oilRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Decor-kit?

100 g of Decor-kit has 371 kcal.

How much protein is in Decor-kit?

Decor-kit contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).

How many carbs are in Decor-kit?

Decor-kit has 74 g of total carbohydrates per 100 g, including 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Decor-kit?

Decor-kit contains 8 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Decor-kit?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701073020296. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.