Déclinaison de saumon
Packaged product Meals and Dishes Sans marque
Déclinaison de saumon contains 146 kcal per 100 g. A serving, 90 g (90 g) provides about 131 kcal.
Roughly 71% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 532 mg | 23% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0.053 g | 0.1% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 11%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.6 gabove the median for meals and dishes (median 1.8 g)
- Sugars3.3 gabove the median for meals and dishes (median 2.6 g)
- Fat11.1 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat5.1 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium532 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sans marque
- Barcode
- 3273230371241
- Quantity
- 90 g
- Label serving
- 90 g
- Category
- Préparations à base de saumon fumé
- Packaging
- protective gas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, _saumon_ fumé 14% (Salmo salar, sel), spécialité fromagère 13% (fromage (_lait_, _crème_, _babeurre_, protéines _laitières_, ferments _lactiques_), échalote, ciboulette, sel, arôme naturel (_moutarde_)), carottes, _crème_, moutarde de violette 7% (moût de raisin rouge, graines et téguments de _moutarde_, eau, vin rouge, vinaigre, sel, épices, _sulfites_), _saumon_ cuit 5% (Salmo salar, sel, acidifiant : E300), tomates concassées (tomates, jus de tomate, acidifiant : E330, affermissant E509), _lait_, farine de _blé_, _beurre_, _pistaches_, huile d'olive, ketchup (purée de tomates, sirop de glucose-fructose de blé, vinaigre, sel, sucre, amidon modifié de maïs, conservateurs : E21, E202, arôme naturel), échalotes, oignons, persil, paprika, moutarde à l'ancienne (vinaigre, graines de _moutarde_, eau, sel, acidifiant : E330, épices, conservateur : disulfite de potassium, _céleri_), fumet (_poisson_, eau, légumes, jus de cuisson de _moules_, _beurre_, plantes aromatiques), jus de citron, amidon modifié de manioc, huile olive, coriandre, Vermouth, épaississants : E407, E410, sel, purée de tomates, ail, gingembre, ciboulette, arôme naturel de poivre, gélifiants : E410, E415, conservateurs : E202, poivre, piment d'Espelette, sucre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamTomatoMilkWheat flourButterOlive oilOnionSalt
Source of the nutrition information
- Open Food Facts, record 3273230371241. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.