How many calories are in Debrecziner, spitzenqualität?

100 g of Debrecziner, spitzenqualität has 285 kcal. Serving, 50 g (50 g): about 143 kcal.

Is Debrecziner, spitzenqualität high in protein?

Debrecziner, spitzenqualität contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 7 g in serving, 50 g (50 g). About 20% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 23 g).

How many carbs are in Debrecziner, spitzenqualität?

Debrecziner, spitzenqualität has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Debrecziner, spitzenqualität?

Debrecziner, spitzenqualität contains 25 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

What vitamins and minerals does Debrecziner, spitzenqualität contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (63% DV), Niacin (B3) (39% DV), selenium (27% DV), Vitamin B12 (24% DV) and zinc (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Debrecziner, spitzenqualität?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Debrecziner, spitzenqualität

Packaged product Meat Edeka

Debrecziner, spitzenqualität contains 285 kcal per 100 g. A serving, 50 g (50 g) provides about 143 kcal.

Roughly 79% of its calories come from fat, with 20% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 369 kcal per 100 g across 493 products.

100 g provides 63% of the Daily Value for Thiamin (B1), 39% of the Daily Value for Niacin (B3) and 27% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

285kcal per 100 g

14 gprotein

1 gcarbohydrates

25 gfat

143kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	285 kcal
Total fat L	25 g	32%
Saturated fat L	10.3 g	52%
Cholesterol L	74.2 mg	25%
Sodium L	1,000 mg	43%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	0 g	0%
Total sugars L	1 g
Added sugars L	0.15 g	0.3%
Protein L	14 g	28%
Vitamin A L	4.7 µg	0.5%
Vitamin C L	1 mg	1%
Vitamin D L	0.49 µg	2%
Vitamin E L	0.16 mg	1%
Thiamin (B1) L	0.76 mg	63%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	6.3 mg	39%
Pantothenic acid (B5) L	0.65 mg	13%
Vitamin B6 L	0.34 mg	20%
Folate (B9) L	7.4 µg	2%
Vitamin B12 L	0.58 µg	24%
Calcium L	9.7 mg	0.7%
Iron L	0.83 mg	5%
Magnesium L	26.7 mg	6%
Phosphorus L	210 mg	17%
Potassium L	360 mg	8%
Zinc L	2.3 mg	21%
Copper L	0.067 mg	7%
Manganese L	0.016 mg	0.7%
Selenium L	14.8 µg	27%
Iodine L	27.2 µg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 1%
Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14 gin the lowest quarter of meat (median 23 g)
Sugars1 gabove the median for meat (median 0.9 g)
Fat25 gbelow the median for meat (median 29 g)
Saturated fat10.3 gbelow the median for meat (median 11 g)
Sodium1,000 mgbelow the median for meat (median 1,440 mg)
Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Water58 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	58 g
Alcohol L	0 g

Product details

Brand: Edeka
Barcode: 4311504013004
Quantity: 300 g
Label serving: 50 g
Category: Cured sausages
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

90% Schweinefleisch*, Speck*, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Stabilisator: Diphosphate; Dextrose, Antioxida - tionsmittel: Ascorbinsäure; Gewürzextrakte, Konservierungsstoff: Natriumnitrit; Schafsaitling, Buchenholzrauch. *aus dem Programm „Geprüfte Qualität Bayern", www.gq-bayern.de

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4311504013004. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.