Date Maamoul
Packaged product Sweets and Desserts Deemah
Date Maamoul contains 408 kcal per 100 g. A serving, 16 g (16 g) provides about 65 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 36 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber5 gin the top quarter of sweets and desserts (median 3.1 g)
- Sugars36 gabove the median for sweets and desserts (median 35.2 g)
- Fat14 gabove the median for sweets and desserts (median 13 g)
- Saturated fat7 gin the top quarter of sweets and desserts (median 4.1 g)
- Sodium62 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deemah
- Barcode
- 6285602011171
- Quantity
- 16g
- Label serving
- 16 g
- Category
- Biscuit filled with fruit paste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Date Paste (29%), Wheat Flour, Vegetable Fat (Palm), Sugar, Fructose Syrup, Butter, Semolina, Humectant (Glycerine E422, Sorbitol E420), Whey Milk Powder, Salt, Artificial Flavour (Butter), Leavening Agent (Sodium Bicarbonate E500, Ammonium Bicarbonate E503, Sodium Acid Pyrophosphate E450), Emulsifier (Soya Lecithin E322), Acidity Regulator (Citric Acid E330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Xtra Drôle - Biscuits fourrés goût fraise BN | 406 | 5.4 g | 75.8 g | 8.4 g |
| A la pulpe de Fraise BN | 406 | 5.4 g | 75.8 g | 8.4 g |
| BN Goût Fraise BN | 405 | 5.4 g | 75.8 g | 8.4 g |
| Galletas con relleno aromatizado de arándanos y arándanos con una cobertura de crema blanca MERCADONA | 404 | 5 g | 76 g | 8 g |
| Biscuit fourré à la pomme et à la cannelle La Cure Gourmande | 403 | 4.7 g | 63 g | 14 g |
| BN a la pulpe de fraise BN | 403 | 5.5 g | 76.4 g | 8.4 g |
| Biscuits fourrés pomme cannelle La Cure Gourmande | 403 | 4.7 g | 63 g | 14 g |
| Biscuits fourres a la figue simplement bon et bio | 402 | 4.3 g | 75 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6285602011171. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.