How many calories are in Das Feine Lower Carb Brot?

100 g of Das Feine Lower Carb Brot has 300 kcal. Serving, 80 g (80 g): about 240 kcal.

Is Das Feine Lower Carb Brot high in protein?

Das Feine Lower Carb Brot contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 10.4 g in serving, 80 g (80 g). About 21% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Das Feine Lower Carb Brot?

Das Feine Lower Carb Brot has 0.7 g of total carbohydrates per 100 g, including 18.7 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Das Feine Lower Carb Brot?

Das Feine Lower Carb Brot contains 22 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Das Feine Lower Carb Brot?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Das Feine Lower Carb Brot

Packaged product Bread and Baked Goods Panifactum

Das Feine Lower Carb Brot contains 300 kcal per 100 g. A serving, 80 g (80 g) provides about 240 kcal.

Roughly 78% of its calories come from fat, with 21% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

300kcal per 100 g

13 gprotein

0.7 gcarbohydrates

22 gfat

240kcal in serving, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	300 kcal
Total fat L	22 g	28%
Saturated fat L	2.6 g	13%
Sodium L	560 mg	24%
Total carbohydrates L	0.7 g	0.3%
Dietary fiber L	18.7 g	67%
Total sugars L	0.7 g
Added sugars L	0 g	0%
Protein L	13 g	26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 1%
Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein13 gin the top quarter of bread and baked goods (median 8.9 g)
Fiber18.7 gin the top quarter of bread and baked goods (median 3.5 g)
Sugars0.7 gin the lowest quarter of bread and baked goods (median 3 g)
Fat22 gin the top quarter of bread and baked goods (median 3.6 g)
Saturated fat2.6 gin the top quarter of bread and baked goods (median 0.46 g)
Sodium560 mgin the top quarter of bread and baked goods (median 464 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Panifactum
Barcode: 4260492959989
Quantity: 160g
Label serving: 80 g
Category: Breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brot auf Basis von gemahlenen Leinsamen : 19% Goldleinsaat geschrotet¹, Sonnenblumenkerne geschrotet¹, Goldlein - samenmnehl (teilentölt)¹, Flohsamenschalen¹, EIKLARPULVER¹, Leinöl¹, Apfelessig¹, Steinsalz, Gewürzmischung (Koriander¹, Kümmel¹, Fenchel¹), Säuerungsmittel: Monokaliumtartrat (Reinweinstein), Kokosmehl (teilentölt)¹, Backtriebmittel: Natriumhydrogencarbonat (Natron). ¹aus kontrolliert biologischem Anbau. Kann Spuren von Mandeln, Nüssen, Sesam, Lupine, Milch enthalten. Unter Schutzatmosphäre verpackt Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb 1 Woche verbrauchen. *um 95 % reduzierter Kohlenhydratanteil im Vergleich zu herkömmlichem Mischbrot.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4260492959989. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.