Dark nibs
Packaged product Sweets and Desserts Leonidas
Dark nibs contains 533 kcal per 100 g.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (564 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 40 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 8.3 g)
- Fiber10 gbelow the median for sweets and desserts (median 11 g)
- Sugars40 gin the top quarter of sweets and desserts (median 27 g)
- Fat35 gin the lowest quarter of sweets and desserts (median 42 g)
- Saturated fat21 gin the lowest quarter of sweets and desserts (median 26 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leonidas
- Barcode
- 5420006329458
- Quantity
- 100 g
- Category
- Dark chocolates with cocoa nibs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, sugar, pieces of roasted cocoa beans (5%), cocoa butter, emulsifier: SOYA lecithin. With dark chocolate (min. 55% cocoa). Traces of gluten (wheat, rye, barley), milk, eggs and nuts (hazelnuts, almonds, pistachio nuts, pecan nuts).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir éclats de fèves Monoprix | 533 | 10 g | 33 g | 37 g |
| Chocolate 72% Cacao con Pepitas DINOSOL SUPERMERCADOS S.L. | 533 | 8.2 g | 36 g | 38 g |
| Chocolat noir degustation Leader Price | 533 | 10 g | 33 g | 37 g |
| Chocolat noir aux éclats de fèves de cacao Franprix | 533 | 10 g | 33 g | 37 g |
| Chocolat Noir Dégustation Eclats de fèves de cacao Leader Price | 533 | 10 g | 33 g | 37 g |
| Chocolat noir 70% aux éclats de fèves Klaus | 534 | 9.5 g | 30 g | 38 g |
| Chocolates 70% com Nibs de cacau Marcos Palmeira | 532 | 8 g | 52 g | 38 g |
| Noir 70 % Éclats de cacao La Chocolaterie Artisanale | 532 | 10.3 g | 26 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5420006329458. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.