Dark Chocolate Wafflings
Packaged product Sweets and Desserts Waffle lov
Dark Chocolate Wafflings contains 471 kcal per 100 g. A serving, 50 g (50 g) provides about 236 kcal.
Roughly 65% of its calories come from carbohydrates, with 32% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 13.7 g | 69% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 299 mg | 13% |
| Total carbohydrates L | 77.1 g | 28% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 35.1 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 65%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2 g)
- Sugars35.1 gabove the median for sweets and desserts (median 20.8 g)
- Fat16.9 gabove the median for sweets and desserts (median 13 g)
- Saturated fat13.7 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium299 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waffle lov
- Barcode
- 8939113045474
- Label serving
- 50 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida), Sugar, Refined Vegetable Oil (Palm), Salt, Permitted Emulsifier (E471), Baking Powder, Cocoa Powder, Chocolate (Sugar, Edible Vegetable Fat (Hydrogenated), Cocoa Solid, Milk Solids, Emulsifier (INS491, INS322))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sweet and salty almond bar Nature Valley | 471 | 8.8 g | 61.8 g | 20.6 g |
| Gluten free chocolate cake slices Sainsbury's Free From | 471 | 3.7 g | 53.7 g | 26.4 g |
| Seeded Oaten Biscuits Waitrose | 471 | 11.9 g | 53.6 g | 21.2 g |
| Fruta seca y chocolate Ametller Origen | 471 | 7 g | 51 g | 24 g |
| Honey Pokey Purelicious | 471 | 2.8 g | 67.2 g | 22 g |
| Dark Chocolate Covered Raisins Compartes Chocolatier | 471 | 4.7 g | 61.2 g | 28.2 g |
| Natural & Artificial Flavor Dual Filled Donuts, Bavarian Cream & Chocolate Walmart | 471 | 5.9 g | 67.1 g | 20 g |
| Premium Chocolates Elmer Chocolate | 471 | 2.9 g | 70.6 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8939113045474. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.