dark chocolate sticks
Packaged product Sweets and Desserts Delhaize
Dark chocolate sticks contains 485 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 30 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 6.8 g)
- Fiber5.2 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars30 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat22 gbelow the median for sweets and desserts (median 24 g)
- Sodium212 mgabove the median for sweets and desserts (median 184 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400117572523
- Quantity
- 90 g
- Category
- Stick biscuits covered with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 49% (sucre, pâte de cacao, beurre de cacao, huile de beurre (lait), émulsifiant (lécithines (contient: soja)), lactose (lait), arôme naturel de vanille], farine de blé, amidon de blé, sucre, graisse de palme non hydrogénée, lactose (lait), sel, levure sèche (levure sèche, farine de blé), arôme naturel, correcteur d'acidité (hydroxyde de sodium), poudre à lever (carbonates d'ammonium). Peut contenir: autres céréales contenant du gluten, œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourSaltYeastEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schoko Sticks Sondey | 485 | 8.3 g | 66 g | 20 g |
| Mikado witte chocolade Lu | 485 | 6.1 g | 70 g | 20 g |
| Schoko&Keks Sticks Penny | 485 | 6.9 g | 67 g | 20 g |
| Délix chocolat au lait Marque Repère | 485 | 8.5 g | 65 g | 20 g |
| Pocky Glico | 485 | 9.1 g | 65.6 g | 19.8 g |
| Mikado Chocolat au lait amandes grillées LU | 485 | 7.7 g | 65 g | 20 g |
| Mikado Glico | 485 | 6.1 g | 70 g | 20 g |
| Chocolate Cream Covered Biscuit Sticks Pocky | 486 | 10 g | 70 g | 18.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400117572523. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.