Dark Chocolate Single Origin Ecuador
Packaged product Sweets and Desserts Marks & Spencer’s
Dark Chocolate Single Origin Ecuador contains 582 kcal per 100 g.
Roughly 70% of its calories come from fat, with 23% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (556 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 43.5 g | 56% |
| Saturated fat L | 26.7 g | 134% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber L | 11.2 g | 40% |
| Total sugars L | 25.5 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 23%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for sweets and desserts (median 8 g)
- Fiber11.2 gabove the median for sweets and desserts (median 8.4 g)
- Sugars25.5 gbelow the median for sweets and desserts (median 28.9 g)
- Fat43.5 gabove the median for sweets and desserts (median 39 g)
- Saturated fat26.7 gabove the median for sweets and desserts (median 23.3 g)
- Sodium4 mgbelow the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer’s
- Barcode
- 0005555783255
- Quantity
- 100g
- Category
- Dark chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass, Cane Sugar, Cocoa Butter, Vanilla Extract, Dark Chocolate contains Cocoa Solids 75% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat 85% Delicata | 583 | 9.9 g | 16 g | 50 g |
| Batons 70% Dark Hotel Chocolat | 583 | 8.3 g | 45.8 g | 41.7 g |
| Excellence 85% Cacao Chocolat Noir Puissant Lindt | 584 | 12.5 g | 22 g | 46 g |
| Crémant Migros | 585 | 5.2 g | 48 g | 40 g |
| 70% Ecuador organic dark chocolate Alter Eco | 586 | 6.7 g | 37.3 g | 43.2 g |
| Cacau 70% Regina | 587 | 9.5 g | 31 g | 45 g |
| Fitzroy Montezuma | 587 | 10 g | 33 g | 44 g |
| Peppermint Crunch 70% Dark Chocolate Theo | 577 | 7.7 g | 50 g | 38.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0005555783255. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.