Batons 70% Dark
Packaged product Sweets and Desserts Hotel Chocolat
Batons 70% Dark contains 583 kcal per 100 g. A serving, 1 serving, 24 g (24 g) provides about 140 kcal.
Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (556 kcal per 100 g).
100 g provides 403% of the Daily Value for copper, 166% of the Daily Value for manganese and 134% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 41.7 g | 53% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 41.9 mg | 2% |
| Total carbohydrates L | 45.8 g | 17% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 29.2 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 1.7 µg | 8% |
| Vitamin E L | 0.57 mg | 4% |
| Thiamin (B1) L | 0.071 mg | 6% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.76 mg | 15% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 99.5 µg | 25% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 41.7 mg | 3% |
| Iron L | 24.2 mg | 134% |
| Magnesium L | 465 mg | 111% |
| Phosphorus L | 642 mg | 51% |
| Potassium L | 667 mg | 14% |
| Zinc L | 6 mg | 54% |
| Copper L | 3.6 mg | 403% |
| Manganese L | 3.8 mg | 166% |
| Selenium L | 9.5 µg | 17% |
| Iodine L | 9.3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gabove the median for sweets and desserts (median 8 g)
- Fiber8.3 gbelow the median for sweets and desserts (median 8.4 g)
- Sugars29.2 gabove the median for sweets and desserts (median 28.9 g)
- Fat41.7 gabove the median for sweets and desserts (median 39 g)
- Saturated fat25 gabove the median for sweets and desserts (median 23.3 g)
- Sodium41.9 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water3.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.3 µg |
|---|
Other components (2)
| Water L | 3.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hotel Chocolat
- Barcode
- 5055365647457
- Quantity
- 120g 15 batons
- Label serving
- 1 serving (24 g)
- Category
- Dark chocolate bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier (_soya_ lecithin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat 85% Delicata | 583 | 9.9 g | 16 g | 50 g |
| Excellence 85% Cacao Chocolat Noir Puissant Lindt | 584 | 12.5 g | 22 g | 46 g |
| Dark Chocolate Single Origin Ecuador Marks & Spencer’s | 582 | 9.4 g | 32.6 g | 43.5 g |
| Crémant Migros | 585 | 5.2 g | 48 g | 40 g |
| 70% Ecuador organic dark chocolate Alter Eco | 586 | 6.7 g | 37.3 g | 43.2 g |
| Cacau 70% Regina | 587 | 9.5 g | 31 g | 45 g |
| Fitzroy Montezuma | 587 | 10 g | 33 g | 44 g |
| Dark Chocolate Waitrose & Partners | 589 | 9.4 g | 29.2 g | 45.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055365647457. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.