Dark Chocolate Millet Cakes

Packaged product Sweets and Desserts Sonko

Dark Chocolate Millet Cakes contains 479 kcal per 100 g. A serving, 1 cake, 15 g (15 g) provides about 72 kcal.

Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

479kcal per 100 g
7.9 gprotein
62 gcarbohydrates
21 gfat
72kcal in serving, 1 cake, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 479 kcal
Total fat L 21 g 27%
Saturated fat L 13 g 65%
Sodium L 40 mg 2%
Total carbohydrates L 62 g 23%
Dietary fiber L 5.3 g 19%
Total sugars L 24 g
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 53%Fat: 40%479kcal / 100 g
  • Protein 7%
  • Carbohydrates 53%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber5.3 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars24 gabove the median for sweets and desserts (median 20.8 g)
  • Fat21 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat13 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sonko
Barcode
5902180700600
Label serving
1 cake (15 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Nutri choice digestive biscuits Britannia Industries Ltd 479 8.6 g 68.4 g 21 g
Cashew Cookie Bar Larabar 479 8.3 g 56.2 g 25 g
You Protein Cookies You / Migros 479 24 g 46 g 21 g
Protein Cookies You / Migros 479 24 g 46 g 21 g
Protein Choc Slab (Honey Comb) Musashi 479 26.2 g 10.7 g 35.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5902180700600. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark Chocolate Millet Cakes?

100 g of Dark Chocolate Millet Cakes has 479 kcal. Serving, 1 cake, 15 g (15 g): about 72 kcal.

How much protein is in Dark Chocolate Millet Cakes?

Dark Chocolate Millet Cakes contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 1.2 g in serving, 1 cake, 15 g (15 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Dark Chocolate Millet Cakes?

Dark Chocolate Millet Cakes has 62 g of total carbohydrates per 100 g, including 5.3 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate Millet Cakes?

Dark Chocolate Millet Cakes contains 21 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Dark Chocolate Millet Cakes?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.